Zinc Wine Tasting April 22
Our first event in the dining room, featuring some of our classics paired with a variety of wine!
Domaine Daulny Sancerre, Loire Valley, France
Smoked Trout Pancake
Potato lace cake, black truffle vinaigrette, crème frȃiche
Paul Hobbs Chardonnay, Sonoma Coast, California
Almond Crusted Baked Brie
Spicy dried fruit chutney, pita bread
Maison Aix Rosé, Côteaux d’Aix-en Provence, France
Seared Ahi Tuna
Avocado, spinach, sprouts, sesame soy glaze and spicy mustard sauce
Kenwood ‘Jack London Vineyard’ Cabernet Sauvignon, CA
Chocolate Bark Bites
$49 per person plus tax and gratuity – we will contact you prior to the event for a credit card to confirm your reservation!