Zinc Wine Bar and Bistro is excited to introduce you to the legendary Burgundies of Maison Louis Latour! Presented by Wine Director Ben Williams and Mick Cameron of Louis Latour; come enjoy the cellar bar vibe and four premium Burgundy wines & food pairings by Chef/Partner Christopher Pope. Cost is $80 per person + tax and gratuity with seating limited to 30 guests. For the most updated food & wine pairing information visit us at zincabq.com/events

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