Burgundy in the Basement!
Zinc Wine Bar and Bistro is excited to introduce you to the legendary Burgundies of Maison Louis Latour! Presented by Wine Director Ben Williams and Mick Cameron of Louis Latour; come enjoy the cellar bar vibe and four premium Burgundy wines & food pairings by Chef/Partner Christopher Pope. Cost is $80 per person + tax and gratuity with seating limited to 30 guests. For the most updated food & wine pairing information visit us at zincabq.com/events
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