Join us for another Saturday prix fixe dinner, this time featuring spectacular Summer Seafood –  six courses of oysters, halibut, calamari, shrimp, salmon, and ahi tuna!  Each course is designed with an optional wine pairing to go alongside it.  Enjoy both for $69 per person (tax and gratuity not included), or just order the food portion for $48 – our full bar is available a la carte if you decide to have a cocktail, mocktail, or beer of your choosing.  The menu is available throughout the evening from 5pm to 11pm.  Reservations are recommended, and they can be made by calling 505.254.9462 or thru this Opentable link, just let us know you are coming for this celebration of seafood – cheers!

View the menu here!