505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Dinner

October 7, 2014
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We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.The Zinc Tasting Menu is a $35 three course prix fixe option and a wonderful way to enjoy multiple courses of signature menu items.  Items noted with a solid dot are lite portions or slightly reduced than what you would receive normally.  Click here to view the tasting menu.

Appetizers

ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses 

BRUSCHETTA TRIO – $10
Brie & port poached pear, Cannellini bean spread, fried sage & parma prosciutto crisps, goat cheese with pepper-cranberry relish

STEAMED BLACK MUSSELS*$12 / $8 lite portion
Basil-chardonnay broth, julienne vegetables, grilled bread

PORCINI MUSHROOM RISOTTO WITH TWO SAUSAGES – $12
Slow cooked rice with grilled foie gras bratwurst and provencal chicken sausage, Cavalo Nero and Parmigiano Reggiano cheese

SMOKED TROUT AND POTATO PANCAKES$12 /  $9 lite portion
Crème fraîche and black truffle vinaigrette 

CRISPY DUCK CONFIT EGGROLLS $12 /  $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14 /  $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce


Salads

SIMPLE MIXED GREEN SALAD$7 /  $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE CAESAR SALAD* $7.50 /  $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese 

GALA APPLE SALAD WITH DOULBE GLOUCESTER CHEESE – $9
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews


Entrees

CHICKEN PAILLARD SALTIMBOCCA $24
Tender breast layred with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce

MANHATTAN STEAK FRITES*$32
Char broiled ‘baseball-cut’ Black Angus strip loin aged in – house over 45 days. Plated with house made French fried potatoes, demi glace and maitre d’hôtel butter

POACHED WILD ALASKAN SILVER COHO SALMON$27
Line caught by a third generation Alaskan family on the fishing vessel Sea Miner. Plated with smashed gold potatoes, haricots verts & butternut squash and lemon-tarragon cream nage

PORK PORTERHOUSE & PAN FRIED POTATO PIEROGI – $26

Baby bok choy, carrots, and brown butter apples. Finished with caramelized onion-bacon jam, sour cream and Cascabel chile jus

SLICED TENDERLOIN OF BEEF* $33 /  $25 lite portion
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce 


SEASONAL FAVORITES

BLUE CORN CRUSTED WINTER SQUASH PELLENO  $17
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique 

SEARED FLANK STEAK AU POIVRE* – $23
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce

GRILLED LAMB STRIP LOIN*$27 /  $21 Lite portion
Accompanied by sweet potato gratin with gruyere & crispy shallot strings, cauliflower & spinach and brandied cherry demi glace

SEARED ATLANTIC SEA SCALLOPS* $32 / $24 Lite portion
Crispy shrimp and scallion fritters, garden vegetable melange in a pool of sweet corn jus, topped with honey citrus aioli

PAN ROASTED STUFFED QUAIL  – $24

Farm raised in Vermont, croissant, andouilli sausage & wild rice filling, steamed pencil asparagus, potato-parsnip puree topped with sunny-side quail egg. Marchand de vin sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness.


FEATURED WINE SELECTIONS

All wines are also available in 375ml half bottle equivalents at exactly half of the bottle price

Wine3ozGlass Bottle
La Marca Prosecco NV, Veneto, Italy3.5728
Segura Viudas Brut Cava NV, Spain4832
Niepoort “Dócil”, Vinho Verdé, Portugal4.759.538
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand4.5936
Chateau Pilet, Bordeaux, France4.5936
Fess Parker Reisling, Santa Barbara, California4.258.534
Domaine Saint Aix Rosé, Coteaux-en Provence, France 4.759.538
Hartford Court Chardonnay, Sonoma, California51040
Louis Latour Grand Ardéche Chardonnay, Burgundy, France4.5936
Terlato Pinot Grigio, Italy5.51144
Roessler ‘Black Pine’ Pinot Noir, California5.51144
Argyle Pinot Noir, Willamette Valley, Oregon61248
Trefethen Double T Merlot – Cab Napa, Ca5.51144
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy51040
Alberti 154 Malbec, Mendoza, Argentina4832
M. Chapoutier ‘La Ciboise’, Grenache-Syrah, Luberon, France4832
Duckhorn Merlot, Napa7.51560
Beringer “Knights Valley” Cabernet Sauvignon, Napa, California5.51144
Seven Falls Cabernet Sauvignon, Wahluke Slope WA4832
Seghesio Zinfandel, Sonoma, California5.2510.542


We serve complimentary Natura house filtered still water.
Natura filtered sparkling is available for $2.5.


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