505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Dinner

October 7, 2014
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We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.The Zinc Tasting Menu is a $35 three course prix fixe option and a wonderful way to enjoy multiple courses of signature menu items.  Items noted with a solid dot are lite portions or slightly reduced than what you would receive normally.  Click here to view the tasting menu.

Appetizers
ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses 
GRILLED ARTICHOKE STUFFED WITH HUMMUS – $11
House made naan, honey-mustard aioli, blackberry Banyus vinaigrette
STEAMED BLACK MUSSELS*$12 / $8 lite portion
Basil-chardonnay broth, julienne vegetables, grilled bread
LAND AND SEA BOARD – $12
Salmon Rillettes + crostini + caper berries, shaved Bresaola + arugula & balsamic fig vinegar + Pecorino Romano cheese
SMOKED TROUT AND POTATO PANCAKES$12 /  $9 lite portion
Crème fraîche and black truffle vinaigrette 
CRISPY DUCK CONFIT EGGROLLS $12 /  $8 lite portion
Served with peanut curry and chile-lime dipping sauces 
SEARED RARE AHI TUNA*$14 /  $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

Salads
SIMPLE MIXED GREEN SALAD$7 /  $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE CAESAR SALAD* $7.50 /  $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese 
SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE – $9
Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing

Entrees
TRUFFLED CHICKEN PAILLARD FLORENTINE $23
Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta and spinach in a Marsala wine pan sauce.
MANHATTAN STEAK FRITES*$32
Char broiled ‘baseball-cut’ Black Angus strip loin aged in – house over 45 days. Plated with house made French fried potatoes, demi glace and maitre d’hôtel butter
IDAHO RUBY RED TROUT$23
Grilled and plated with sour cream red potatoes & Spanish chorizo, roasted mixed squash and tomatilla remesco
CORNMEAL CRUSTED PORK MEDALLIONS $24
Alongside savory turnover of andouille sausage, potato & roasted pepper with Cavalo Nero; finished with caramelized shallot green peppercorn sauce
SLICED TENDERLOIN OF BEEF* $33 /  $25 lite portion
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce 

SEASONAL FAVORITES
FALAFEL LENTIL CAKES $17 
Spring vegetables & micro green salad, pumpkin seed basmati pilau, mango relish yougart sauce, finished with tamarind gastrique
SEARED FLANK STEAK AU POIVRE* – $23
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
GRILLED LAMB STRIP LOIN*$27 /  $21 Lite portion
Attended by asparagus-parmesan strudel, polenta gnocchi pan seared with guanciale, melted leeks and favas beans, finished with Chianti demi and Frezno chile jam
HOUSE MADE SUNDRIED TOMATO & GOAT CHEESE RAVIOLI with EXOTIC MUSHROOM RAGOÛT$22 / $14 Lite portion
English pea pesto, Sandia Sunrise smoked gouda
CORVINA SEABASS & TEMPURA FRIED PATAGONIA PINK SHRIMP  – $27
Steamed rice noodles, baby bok choy, carrots & kimchi with lemongrass-browned butter dashi and ginger-plum wine dipping sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.


We serve complimentary Natura house filtered still water.
Natura filtered sparkling is available for $2.5.


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