Sliced seared steak, fire braised St Louis ribs, wedge-cut fries, avocado & corn slaw, 1554 port bbq glaze and red chile jus
SLICED TENDERLOIN OF BEEF* – $33 / $25 lite portion
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
SUMMER CHOPPED SALAD – $14
Romaine, fresh corn, heirloom tomatoes, asparagus, olives and grapes. Tossed in parmesan-cracked pepper dressing and served on Bibb lettuce leaves with sprouted grain crackers and ricotta salata cheese. …..With 5oz chilled chopped chicken or sautéed beef tips….add $5
SEARED FLANK STEAK AU POIVRE* – $23
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
GRILLED LAMB STRIP LOIN* – $27 / $21 Lite portion
Accompanied by summer corn griddle cakes with three milk fromage blanc & tomato tapenade, farmer’s market vegetable mélange and demi-glace
ANGEL HAIR PASTA alla CAPRESE – $15 / $12 Lite portion
Fresh peeled garden tomatoes, basil, mozzarella cheese and slivered garlic, tossed with extra virgin olive oil
CORVINA SEABASS & TEMPURA FRIED PATAGONIA PINK SHRIMP – $27
Steamed rice noodles, baby bok choy, carrots & kimchi with lemongrass-browned butter dashi and ginger-plum wine dipping sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
We serve complimentary Natura house filtered still water.
Natura filtered sparkling is available for $2.5.