505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Dinner

October 7, 2014
No Comments
We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.The Zinc Tasting Menu is a $35 three course prix fixe option and a wonderful way to enjoy multiple courses of signature menu items.  Items noted with a solid dot are lite portions or slightly reduced than what you would receive normally.  Click here to view the tasting menu.

Appetizers
ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses 
WINTER AGNOLOTTI DUO – $9.5
Stuffed and rolled baby ravioli, filled with pumpkin ricotta and prosciutto goat cheese. Floated in a broth of Grana Padano, fried sage and Brussels sprout leaves with toasted walnuts.
STEAMED BLACK MUSSELS*$12 / $8 lite portion
Basil-chardonnay broth, julienne vegetables, grilled bread
HAND MADE CHICKEN SAUSAGE & MUSHROOM CREPES – $12
Broiled in a Mornay sauce, on a bed of lentils with Spanish chorizo and charred tomato – saffron jus
SMOKED TROUT AND POTATO PANCAKES$12 /  $9 lite portion
Crème fraîche and black truffle vinaigrette 
CRISPY DUCK CONFIT EGGROLLS $12 /  $8 lite portion
Served with peanut curry and chile-lime dipping sauces 
SEARED RARE AHI TUNA*$14 /  $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

Salads
SIMPLE MIXED GREEN SALAD$7 /  $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE CAESAR SALAD* $7.50 /  $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese 
SALAD OF BLOOD ORANGES & CAMEMBERT CHEESE – $9
Shaved cauliflower, sultanas raisins, spinach & radicchio tossed in aged red wine vinaigrette with toasted pistachios

Entrees
CHICKEN PAILLARD SALTIMBOCCA $23
Tender breast layered with Parma prosciutto, freesh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce.
MANHATTAN STEAK FRITES*$31
Char broiled ‘baseball-cut’ Black Angus strip loin aged in – house over 45 days. Plated with house made French fried potatoes, demi glace and maitre d’hôtel butter
GRILLED WILD ALASKAN SILVER COHO SALMON$27 / $20 lite portion
Line caught by a third generation Alaskan family on the fishing vessel Sea Miner. Plated with polenta fries, sauteed spinach & roasted sunchoke, Meyer lemon-black garlic sabayon
PAN FRIED PORK SCHNITZEL $24
Sweet potato & jalapeno hash, braised red cabbage, caramelized shallot brown sauce and bacon -vanilla porter jam
SLICED TENDERLOIN OF BEEF* $32 /  $25 lite portion
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce 

SEASONAL FAVORITES
FALAFEL LENTIL CAKES $17 
Autumn vegetables raosted with miso cacshew butter, kale / nori chips, balsamic – cherry gastrique & Indian raita sauce
SEARED FLANK STEAK AU POIVRE* – $23
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
GRILLED LAMB STRIP LOIN*$27 /  $21 Lite portion
Accompanied by house made gnocchi & gorgonzola cream, garden vegetable melange and Rhone red-thyme jus
HOUSE MADE BRAISED BEEF RAVIOLI BOURGUIGNON$22 / $14 Lite portion
Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms and English peas. Plated with celery root-potato puree and shaved Reggianito cheese
SHIITAKE DUSTED AND CRUSTED CHILEAN SEABASS  – $35
Broccolini & exotic mushrooms, tamari glaze sticky rice cake, yuzu-dashi vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.


We serve complimentary Natura house filtered still water.
Natura filtered sparkling is available for $2.5.


Print Friendly

FineDining

Facebook Iconfacebook like buttonVisit Us on Yelp!Visit Us on Yelp!