As part of NM Restaurant Week, Kevin Roessler, Managing Partner and Wine Director of Zinc, will be hosting a causal wine tasing in the Cellar Bar on Wednesday, March 10th. Three wines from Bordeaux, France will be served in 2oz portions along with a small taste of food. Anyone can arrive between 5 and 6pm, find a seat in the Cellar Bar, and inquire about the tasting. Cost is $8 per person plus tax and tip.

Afterwards, go upstairs to the main dining room for dinner, or stay down in the cellar for Wednesday Wine & Cheese Night.  This weekly special in the cellar features 20% off any bottle of wine priced at $25 or more and is available all night! Each bottle is served with a complimentary artisan cheese platter comprised of 5 different cheeses, flatbread, jam and marinated olives. 

For more information about the special $25 prix fixe menu available in the main dining room for Restaurant Week, click here. 

Whether you live in or near Santa Fe or Albuquerque or are just visiting, New Mexico Restaurant week is a fine-dining experience you don't to miss. This premier promotion is destined to become a bi-annual classic, its arrival eagerly awaited by locals and visitors alike who appreciate the extraordinary culinary talent of New Mexico.

Here's how New Mexico Restaurant Week works... In Santa Fe February 28th thru March 6th & in Albuquerque March 7th thru March 13th, most participating restaurants are offering three-course dinners for $25; casual restaurants are two for $25. This includes selections for appetizer, entrée and dessert.

In honor of Restaurant Week, Zinc will also be hosting a Casual Wine Tasting. For more information on tasting click here.

Have a look below at Zinc's "Restaurant Week" Menu or for more information on this series go to http://www.nmrestaurantweek.com/.