Casual Bordeaux Tasting with Kevin Roessler
March 10, 2010 5:00 PM

As part of NM Restaurant Week, Kevin Roessler, Managing Partner and Wine Director of Zinc, will be hosting a causal wine tasing in the Cellar Bar on Wednesday, March 10th. Three wines from Bordeaux, France will be served in 2oz portions along with a small taste of food. Anyone can arrive between 5 and 6pm, find a seat in the Cellar Bar, and inquire about the tasting. Cost is $8 per person plus tax and tip.

Afterwards, go upstairs to the main dining room for dinner, or stay down in the cellar for Wednesday Wine & Cheese Night.  This weekly special in the cellar features 20% off any bottle of wine priced at $25 or more and is available all night! Each bottle is served with a complimentary artisan cheese platter comprised of 5 different cheeses, flatbread, jam and marinated olives. 

For more information about the special $25 prix fixe menu available in the main dining room for Restaurant Week, click here.