505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

ASPARAGUS PARMESAN STRUDEL & FRIED FARM EGG$10
Parma Prosciutto, wilted frisee, cracked pink peppercorn vinaigrette

FRIED “P,B & J” POINTS $8
Creamy peanut butter and blackberry jam, smeared between Pullman bread and fried to golden brown, then plated with honey dipping sauce

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE$9
Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic – rosemary dressing

POACHED EGG TUNA NICOISE SALAD $14
Sliced yellow fin tuna arranged with marble potatoes, marinated mixed olives, fried spicy haricot verts and mixed greens tossed with roasted red pepper vinaigrette. Finished with a warm poached egg

*To any salad, add 8 oz broiled chicken breast – $8


Brunch Favorites

 

OPEN FACE CROQUE MADAME* – $10
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with parmesan mornay sauce Served with fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$9
Served with Vermont maple syrup & whipped butter

STRAWBERRY NUTELLA WAFFLE $11
Topped with chocolate – hazelnut spread, strawberry sauce, Chantilly cream and chopped hazelnuts

CLASSIC BACON & EGGS* $10
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

CRAB CAKE EGGS BENEDICT*$13.75
Served on toasted baguette with two poached eggs, fresh avocado and blood orange hollandaise. Breakfast potatoes and fresh fruit


 

Seasonal Breakfasts

 

BLUE CORN DUSTED CHILE RELLENO $12.75
Roasted poblano pepper stuffed with pulled pork carnitas, pecans, mango and asadero cheese. Set atop breakfast potatoes, finished with a sunny – side up egg and mole sauce

 PESTO SPRING FRITATA   – $11
A free form deep dish omelet baked with fava beans, asparagus, artichoke hearts, and sun dried tomato. Topped with whipped feta spread and balsamic – fig gastrique. Petite salad with arugula and sunflower seeds

SHRIMP AND GRITS  $13.25
Cheddar – bacon polenta topped with three grilled Gulf shrimp, accompanied by wilted greens finished with scramble eggs and achiote sauce

COFFEE COCOA RUBBED STEAK AND LOCAL EGGS$14
Charbroiled flank steak, served with sweet potato coins, grilled asparagus, and “Mesa Top Farm” over easy eggs. Spicy smoked espagnole sauce

 


Sandwiches & Entrees

 

GRILLED MAHI MAHI ISLAND TACOS $9.50
Tropical glazed fish in three soft, warm corn tortillas filled with watercress & carrot slaw, pineapple-mango salsa and coconut crema

BLACK & BLUE CHICKEN SLIDERS $10
Fire braised chicken rubbed with Cajun spices. Placed on a split cross buns with charred green onions, blue cheese crema. Crispy yucca chips

WILD MUSHROOM – CHINESE BROCCOLI POTSTICKERS  $12
Warm salad of napa cabbage, tatsoi, slivered vegetables & toasted cashews, yellow curry – miso vinaigrette
Add grilled chicken tenders …..$6          seared sea scallops (2) …..$10

HALF POUND WEEKEND CHEESEBURGER*$12
Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Served with French fried potatoes

BAKED SAUSAGE MEATBALL GRINDER $11
Marinara sauce, fresh arugula, melted mozzarella & parmesan tucked into a soft hoagie bun. Side of portobello fries

 

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

Fresh potato chips – $3

House cut fries (half or full) – $3/$5


Brunch Drink Concoctions

Coconut Margarita – $6.5
Sauza Giro Silver Tequila, coconut nectar, Naranjo liquor, with a toasted coconut rim

Crimson Rush – $6
Sweet tea vodka, pomegranate liquor with cranberry juice and a splash of lemonade

Passion Fruit Mojito – $7
Don Q Passion Fruit Rum, Lime and Mint

Lavender Blossom – $9.5
Absolut ruby red vodka, lemonade, St. Germain, lavender bitters, served up

Classic Mimosa – $7
Sparkling wine, orange juice

Pampleousse – $7
Sparkling wine, fresh squeezed grapefruit juice

Bellini – $7
Sparkling wine, peach puree, pomegranate liqueur

Bloody Mary  – $7
Crafted with our house recipe mix Valley Gurlz spicy green beans, olives and lime

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