505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

BLACKBERRY & CHEESE BLINTZ$9
Three folded crêpes filled with rich lemony ricotta cheese, sauced with blackberry coulis

BAKED ALMOND BRIE BRUSCHETTA$9
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $6.75/ $4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

SALAD OF STRAWBERRIES & TUCUMCARI FETA  $9
Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing

SMOKED TURKEY SALAD IN CRISPY CRÊPE BOWL  $12.75
On a bed of spinach & arugula tossed with sherry-walnut vinaigrette, topped with sliced avocado, cherry tomatoes and brie cheese

*To any salad, add 8 oz broiled chicken breast – $8


Brunch Favorites

 

OPEN FACE CROQUE MADAME* – $10
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with parmesan mornay sauce Served with fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$8
Served with Vermont maple syrup & whipped butter

STRAWBERRY RHUBARB WAFFLE $10
Topped with chocolate-espresso caramel and Chantilly cream

CLASSIC BACON & EGGS* $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

POACHED SALMON BENEDICT$13.25
Grilled asparagus and tomato jam on a mini bagel with two poached eggs. Finished with fresh dill hollandaise sauce and served with roasted gold potatoes


 

Seasonal Breakfasts

 

PORK FLATIRON CUTLET*$12
Cast iron seared with succotash hash, scrambled eggs and chipotle-blackberry jus

OMELET PRIMAVERA*  – $11
A tasty rolled omelet filled with spring vegetables, Old Windmill Dairy

goat cheese and parsley pesto. Attended by fresh cut fruit, side of toast

ITALIAN SAUSAGE SCRAMBLE BOWL* $11
House made chicken sausage, marinated artichokes, Tuscan kale, baby tomatoes & fresh oregano, all scrambled with fontina cheese. Topped with gremolata, toasted brioche and prosciutto wrapped melon on the side

SHAVED RED CHILE PRIME RIB, BISCUITS & GRAVY$12.75
House made cream biscuit, green chile country gravy, served with potato lace cake and fresh fruit

 


Sandwiches & Entrees

 

SRIRACHA-SOY AHI TUNA TACOS $9.50
Bites of tuna cooked medium and set in three soft, warm corn tortillas filled with sesame slaw, fried avocado, and a roasted jalapeno-lime creme

QUINOA VEGGIE BURGER $10
Two tender cakes, seared to golden brown, placed on crispy pita bread with a salad garnish of pea tendrils, asparagus spears, and mangos, to build your own sandwich. Honey-citrus aioli. Spicy fruit ‘n nut trail mix chutney

PEANUT-DIJON CHICKEN SLIDERS * $10
On split top buns with scallion peanut pesto and applewood smoked bacon. Served with wasabi dusted potato chips

FORK & KNIFE GREEN CHILE CHEESEBURGER$11
Half pound of fresh ground Angus beef served open face in a bowl on a cornmeal dusted bun. Smothered with green chile stew, grated sharp cheddar and an over easy egg. Served with French fried potatoes.

CLASSIC FRENCH DIP$11
Slow roasted shaved prime rib, served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

FRIED CHICKEN & WAFFLES$12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup

 

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

House cut fries (half or full) – $3/$5


Brunch Drink Concoctions

Mexico 70 – $9
Sauza Giro Silver Tequilla, Agave nectar, fresh lime juice, sparkling float, served up

Ramos Gin Fizz – $8
The New Orleans Classic with Seagram’s Gin, Citrus and half & half, shaken with egg whites and topped with soda water

Pina Mojito – $7
Bacardi Rum, Pineapple Juice, Mint, and simple syrup

Lavender Blossom – $9.5
Absolut ruby red vodka, lemonade, St. Germain, lavender bitters, served up

Classic Mimosa – $7
Sparkling wine, orange juice

Pampleousse – $7
Sparkling wine, fresh squeezed grapefruit juice

Bellini – $7
Sparkling wine, peach puree, pomegranate liqueur

Bloody Mary  – $7
Crafted with our house recipe mix Valley Gurlz spicy green beans, olives and lime