We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.
Appetizers & Salads
ONION SOUP GRATINÉE – $8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
CRISPY DUCK CONFIT EGGROLLS – $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces
SEARED RARE AHI TUNA* – $14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
SIMPLE MIXED GREEN SALAD – $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE PERFECT CAESAR SALAD* – $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE– $9
Sun dried apricots, mixed field of greens, toasted cashews and pickled slivered garlic, tossed with creamy balsamic-rosemary dressing
*To any salad, add 8 oz broiled chicken breast – $8
Featured Local Breakfast
OMELETTE AUX FINES HERBS – $12
A tasty rolled omelette of NM eggs, filled with Old Windmill Dairy goat cheese, fresh garden vegetables. Served with micro green salad of blackberries, almonds and Dijon vinaigrette
FREE RANGE CHICKEN SCRAMBLE BOWL– $14
Mesa Top Farm eggs and pulled chicken with fresh red chile, breakfast potatoes, Tucumcari sharp cheese, scallions and bacon. Finished with mango avocado, accompanied by mini croissant and jam
CHOCOLATE PEACH MELBA CREPES– $10
Three folded crepes filled with vanilla mascapone, warm peaches, sauce with red and black raspberry topping and chocolate sauce
RAILROAD FRENCH TOAST – $9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
TRADITIONAL BELGIAN WAFFLE – $9
Served with Vermont maple syrup & whipped butter
“WILDER’S GONE NUTS WAFFLE” – $11
Pistachio waffle, topped with pecans, almond whipped cream, hazelnut spread and peanut brittle. It’s nuts!
CAP STEAK FRITES & EGGS – $15
6oz sirloin strip steak, accompanied by herbed house cut fries, sauteed winter greens and bacon, topped with two over easy eggs and truffle demi-glace
BREAKFAST MONTE CRISTO – $11
The American classic updated for breakfast. Roasted turkey, ham, Swiss cheese and fries egg layered between batter dipped French toast. Accompanied by a jalapeno-forest berry dipping sauce and breakfast potatoes.
CHICHARRON CON CHILAQUILES – $13
Crispy rendered pork, simmered with corn tortillas and salsa verde. Topped with sunny side eggs, Cotija cheese, cilantro and pickled red onion. Served with Estancia pinto beans
SALMON-SCALLOP CAKE EGGS BENEDICT* – $14
Served on a toasted croissant with sliced tomatoes and organic arugula, orange tarragon hollandaise, truffled breakfast potatoes and fresh fruit.
CLASSIC BACON & EGGS* – $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Sandwiches & Entrees
SAN DIEGO FRIED FISH TACOS – $9.50
Alaskan cod in three soft, warm corn tortillas filled with California slaw, tamatilla and chipotle salsas, finished with Cotija creme.
HALF POUND GAUCHO BURGER*- $12
Hand-pressed fresh ground Angus beef, topped with chimichurri chorizo, Reggianito cheese fricco and salsa Criolla and a cornmeal dusted bun. Accompanied by French fried potatoes.
CHICKEN CAPRESE SLIDERS – $10
Fire braised chicken with fresh beefsteak tomatoes, fries mozzarella cheese, green olive spread and basil aioli. Paired with Tangy potato chips.
THE BEST MUFFALETA SANDWICH – $11
Italian mortadella, salami & ham, layered with mozzarella & provolone cheese, Bearnaise aioli and giardeniera relish pressed between focaccia bread. House-fried potato chips
TEMPURA FRIED SHRIMP & GRITS – $16
Three Patagonia pink shrimp, breakfast grits, wilted greens and fire-roasted tomato-Tasso jus.
Please check our blackboard for daily specials!!
Sides Orders Available
Yogurt and Granola – $4
Mixed Fresh Fruit – $3
Toast – $2
Breakfast Potatoes – $3
Eggs, 2 any style – $3
Apple smoked bacon – $4
Fresh potato chips – $3
House cut fries (half or full) – $4/$6
CLASSIC Brunch COCKTAIL SPECIALS – $5
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
The Zinc original, dirty and spicy
Bosque lager on tap
By the glass, red or white
HOUSE SPECIALTY COCKTAILS
LIMONCELLO KIR ROYAL – $11
Limoncello, Vodka, prosecco float, Ceme de Cassis
ESPRESSO MARTINI – $11
House-infused espresso vodka, simple syrup
NUTTY CAFE MOCHA – $9
Frangelico, Kahula, chocolate, coffee, simple syrup, whipped cream, cinnamon
TAOS MULE – $9
Taos Lightning Rye, Gosling ginger beer, lime juice