505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

POACHED PEAR SALAD$9
Mesclum greens and Belgian endive lightly tossed with a sherry vinaigrette, topped with Cambazola cheese and spiced nuts

*To any salad, add 8 oz broiled chicken breast – $8


Featured Local Breakfast

FARMER’S MARKET FRITATTA  $12
A free-form deep-dish omelet baked with NM eggs, a seasonal selection of fresh garden vegetables and herbs. Served atop whipped Tucumcari feta and finished with cherry preserve gastrique. Fresh fruit

BRAISED BEEF CARBONNADE$14
Bosque beer – braised beef, breakfast potatoes, topped with Mesa Top Farm over – easy eggs, High Desert pickled red cabbage and Native Pasture cheddar, Pretzel bun

Something sweet

BLACKBERRY & CHEESE BLINTZ$9
Three folded crepes filled with rick lemony ricotta cheese, sauced with blackberry coulis.

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$9
Served with Vermont maple syrup & whipped butter

“THE ELVIS WAFFLE” $13
Topped with peanut butter, bacon and banana, finished with honey cream.

BRUNCH FAVORITES

BAKED CHICKEN & CHORIZO SAUSAGE ENCHILADAS $12.75
Topped with two over – easy eggs, red chile sauce, finished with sour cream and guacamole. Accompanied with breakfast potatoes.

OPEN FACE CROQUE MADAME* – $11
The classic French grilled ham and cheese on  Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes

SUNRISE CAPRESE   – $11
Pesto egg scrambled with beefsteak tomato slices, fresh mozzarella cheese and mirco sprout salad, garnished with citrus butter brioche.

NEW ORLEANS CREOLE EGGS BENEDICT*$13.75
Andouille sausage layered with posched eggs, blackened red onions, charred red bell peppers and tomatoes on a toasted croissant. Finished with Marchand de Vin and crayfish hollandaise. Paired with fresh fruit and breakfast potatoes.

CLASSIC BACON & EGGS* $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

 


Sandwiches & Entrees

SAN DIEGO FRIED FISH TACOS $9.50
Alaskan cod in three soft, warm corn tortillas filled with California slaw, tamatilla and chipotle salsas, finished with Cotija creme.

HALF POUND WEEKEND CHEESEBURGER*- $12
Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Accompanied by French fried potatoes.

RISING SUN CHICKEN SLIDERS $10
Fire braised chicken with plum mostarda, sesame soy glaze, placed on a split cross buns with Japanese preserved vegetables and tatsoi. Paired with crispy yucca chips.

ITALIAN CLUB SANDWICH $11
Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries.

PAN – SEARED BRANZINO $19
Paired with purple potatoes, creamed leeks and butternut squash, finished with romesco sauce.

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

Fresh potato chips – $3

House cut fries (half or full) – $4/$6


CLASSIC Brunch COCKTAIL SPECIALS $5

Mimosa
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine

Bloody Mary
The Zinc original, dirty and spicy

Bosque lager on tap

Wine Special
By the glass, red or white

 

HOUSE SPECIALTY COCKTAILS

Sandia 75 – $9
Watermelon-infused Seagram;s dry gin, simple syrup, lemon juice with Prosecco float and pickled watermelon

Uber Rita – $9
Pineapple-infused Espolon Reposado Tequila,lime juice, Cointreau, drunken pineapple

Summer Cooler – $8.5
Absolut, peach tree, orange juice, pineapple juice, topped with sprite

Grapefruit Blosson – $9
Absolut grapefruit vodka, grapefruit juice, St. Germain, lavender bitters

New Mexico Mule – $9
Vira Cocha Vodka, Naranjo liqueur, Gosling ginger beer, lime juice, fresh cilantro, jalapeno

Dragon Berry Mojito – $8
Dragon Berry Bacardi, mojito mix, berries, mint, soda

 

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