We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.
Appetizers & Salads
ONION SOUP GRATINÉE – $8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
CRISPY DUCK CONFIT EGGROLLS – $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces
SEARED RARE AHI TUNA* – $14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
SIMPLE MIXED GREEN SALAD – $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE PERFECT CAESAR SALAD* – $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
SUMMER CHOPPED SALAD – $12
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. tossed in parmesan cracked-pepper dressing, and arranged on bibb lettuce leaves with sprouted-grain crackers ad ricotta salata cheese
*To any salad, add 8 oz broiled chicken breast – $8
Featured Local Breakfast
FARMER’S BASKET OMELET – $12
A tasty rolled omelte of NM eggs filled with a seasonal selection of fresh local garden vegetables, herbs, and Old Windmill Dairy goat cheese. Accompanied by fresh fruit.
COFFEE COCOA RUBBED STEAK AND LOCAL EGGS – $14
Charbroiled flank steak, served with “Mesa Top Farm” over easy eggs, summer corn griddle cake, wilted greens, and spicy smoked espagnole sauce
BLACKBERRY & CHEESE BLINTZ – $9
Three folded crepes filled with rick lemony ricotta cheese, sauced with blackberry coulis.
RAILROAD FRENCH TOAST – $9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
TRADITIONAL BELGIAN WAFFLE – $9
Served with Vermont maple syrup & whipped butter
“THE ELVIS WAFFLE” – $13
Topped with peanut butter, bacon and banana, finished with honey cream.
BLUE CORN DUSTED CHILE RELLENO – $12.75
Roasted poblano pepper stuffed with pulled pork carnitas, pecans, mango and asadero cheese, finished with a sunny-side up egg and mole sauce. Accompanied by breakfast potatoes.
OPEN FACE CROQUE MADAME* – $11
The classic French grilled ham and cheese on Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes
SUNRISE CAPRESE – $11
Pesto egg scrambled with beefsteak tomato slices, fresh mozzarella cheese and mirco sprout salad, garnished with citrus butter brioche.
CRAB CAKE EGGS BENEDICT* – $13.75
Placed on toasted baguette with two poached eggs, fresh avocado and blood orange hollandaise. Paired with fresh fruit and breakfast potatoes.
CLASSIC BACON & EGGS* – $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Sandwiches & Entrees
GRILLED MAHI MAHI ISLAND TACOS – $9.50
Tropical glazed fish in three soft, warm corn tortillas filled with pickled radish slaw, pineapple-mango salsa and coconut crema
HALF POUND WEEKEND CHEESEBURGER*- $12
Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Accompanied by French fried potatoes.
BLACK & BLUE CHICKEN SLIDERS – $10
Fire braised chicken rubbed with Cajun spices, placed on a split cross buns with charred green onions, blue cheese crema. Paired with crispy yucca chips.
ITALIAN CLUB SANDWICH – $11
Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries.
GRILLED LAMB STRIP LOIN – $21
Paired with sour cream red potatoes, marinated squash-wrapped asparagus, and musterd-dill sauce.
Please check our blackboard for daily specials!!
Sides Orders Available
Yogurt and Granola – $4
Mixed Fresh Fruit – $3
Toast – $2
Breakfast Potatoes – $3
Eggs, 2 any style – $3
Apple smoked bacon – $4
Fresh potato chips – $3
House cut fries (half or full) – $4/$6
CLASSIC Brunch COCKTAIL SPECIALS – $5
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
The Zinc original, dirty and spicy
Bosque lager on tap
By the glass, red or white
HOUSE SPECIALTY COCKTAILS
Sandia 75 – $9
Watermelon-infused Seagram;s dry gin, simple syrup, lemon juice with Prosecco float and pickled watermelon
Uber Rita – $9
Pineapple-infused Espolon Reposado Tequila,lime juice, Cointreau, drunken pineapple
Summer Cooler – $8.5
Absolut, peach tree, orange juice, pineapple juice, topped with sprite
Grapefruit Blosson – $9
Absolut grapefruit vodka, grapefruit juice, St. Germain, lavender bitters
New Mexico Mule – $9
Vira Cocha Vodka, Naranjo liqueur, Gosling ginger beer, lime juice, fresh cilantro, jalapeno
Dragon Berry Mojito – $8
Dragon Berry Bacardi, mojito mix, berries, mint, soda