We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.
Appetizers & Salads
ONION SOUP GRATINÉE – $8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
CRISPY DUCK CONFIT EGGROLLS – $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces
SEARED RARE AHI TUNA* – $14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
SIMPLE MIXED GREEN SALAD – $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE PERFECT CAESAR SALAD* – $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
SALAD OF BLOOD ORANGES & CAMEMBERT CHEESE– $9
Shaved cauliflower, sultanas raisins, spinach & radicchio tossed in aged red wine vinaigrette with toasted pistachios
*To any salad, add 8 oz broiled chicken breast – $8
Featured Local Breakfast
WINTER’S HARVEST QUICHE – $12
A deep dish pastry crust baked with NM eggs and a seasonal selection of fresh garden vegetables and herbs. Topped with Sandia Sunrise, a smoked goat gouda from Old Windmill Dairy. Accompanied by Micro greens and fresh fruit
PORK ADOVADA STUFFED SOPAPILLAS – $13
Tender pulled red chile pork carnitas, sweet potato-jalapeno hash, stewed New Mexico pinto beans, two Mesa Top Farm scrambled eggs.
BLACKBERRY & CHEESE BLINTZ – $9
Three folded crepes filled with rick lemony ricotta cheese, sauced with blackberry coulis.
RAILROAD FRENCH TOAST – $9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
TRADITIONAL BELGIAN WAFFLE – $9
Served with Vermont maple syrup & whipped butter
“WILDER’S GONE NUTS WAFFLE” – $11
Pistachio waffle, topped with pecans, almond whipped cream, hazelnut spread and peanut brittle. It’s nuts!
CAP STEAK FRITES & EGGS – $15
6oz sirloin strip steak, accompanied by herbed house cut fries, sauteed winter greens and bacon, topped with two over easy eggs and truffle demi-glace
OPEN FACE CROQUE MADAME* – $11
The classic French grilled ham and cheese on Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes
MEDITERRANEAN SAUSAGE SCRAMBLE BOWL – $12
House made chicken sausage, marinated arttichokes, kalamata olives, baby tomatoes and arugula, all scrambled with herbes de Provance and Kasseri cheese. Balsamic marinated strawberries and warm pita on the side
NEW ORLEANS CREOLE EGGS BENEDICT* – $13.75
Andouille sausage layered with posched eggs, blackened red onions, charred red bell peppers and tomatoes on a toasted croissant. Finished with Marchand de Vin and crayfish hollandaise. Paired with fresh fruit and breakfast potatoes.
CLASSIC BACON & EGGS* – $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Sandwiches & Entrees
SAN DIEGO FRIED FISH TACOS – $9.50
Alaskan cod in three soft, warm corn tortillas filled with California slaw, tamatilla and chipotle salsas, finished with Cotija creme.
HALF POUND GAUCHO BURGER*- $12
Hand-pressed fresh ground Angus beef, topped with chimichurri chorizo, Reggianito cheese fricco and salsa Criolla and a cornmeal dusted bun. Accompanied by French fried potatoes.
CHICKEN CAPRESE SLIDERS – $10
Fire braised chicken with fresh beefsteak tomatoes, fries mozzarella cheese, green olive spread and basil aioli. Paired with Tangy potato chips.
ITALIAN CLUB SANDWICH – $11
Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries.
PAN – SEARED BRANZINO – $19
Paired with purple potatoes, creamed leeks and butternut squash, finished with romesco sauce.
Please check our blackboard for daily specials!!
Sides Orders Available
Yogurt and Granola – $4
Mixed Fresh Fruit – $3
Toast – $2
Breakfast Potatoes – $3
Eggs, 2 any style – $3
Apple smoked bacon – $4
Fresh potato chips – $3
House cut fries (half or full) – $4/$6
CLASSIC Brunch COCKTAIL SPECIALS – $5
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
The Zinc original, dirty and spicy
Bosque lager on tap
By the glass, red or white
HOUSE SPECIALTY COCKTAILS
Sugar plum – $9
Pearl plum Vodka, plum bitters, vanilla simple syrup
ESPRESSO MARTINI – $11
House-infused espresso vodka, simple syrup
NUTTY CAFE MOCHA – $9
Frangelico, Kahula, chocolate, coffee, simple syrup, whipped cream, cinnamon
TAOS MULE – $9
Taos Lightning Rye, Gosling ginger beer, lime juice