We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.
Appetizers & Salads
ONION SOUP GRATINÉE – $8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
CRISPY DUCK CONFIT EGGROLLS – $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces
SEARED RARE AHI TUNA* – $14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
SIMPLE MIXED GREEN SALAD – $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE PERFECT CAESAR SALAD* – $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
POACHED PEAR SALAD – $9
Mesclum greens and Belgian endive lightly tossed with a sherry vinaigrette, topped with Cambazola cheese and spiced nuts
*To any salad, add 8 oz broiled chicken breast – $8
Featured Local Breakfast
FARMER’S MARKET FRITATTA – $12
A free-form deep-dish omelet baked with NM eggs, a seasonal selection of fresh garden vegetables and herbs. Served atop whipped Tucumcari feta and finished with cherry preserve gastrique. Fresh fruit
BRAISED BEEF CARBONNADE – $14
Bosque beer – braised beef, breakfast potatoes, topped with Mesa Top Farm over – easy eggs, High Desert pickled red cabbage and Native Pasture cheddar, Pretzel bun
BLACKBERRY & CHEESE BLINTZ – $9
Three folded crepes filled with rick lemony ricotta cheese, sauced with blackberry coulis.
RAILROAD FRENCH TOAST – $9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
TRADITIONAL BELGIAN WAFFLE – $9
Served with Vermont maple syrup & whipped butter
“THE ELVIS WAFFLE” – $13
Topped with peanut butter, bacon and banana, finished with honey cream.
BAKED CHICKEN & CHORIZO SAUSAGE ENCHILADAS – $12.75
Topped with two over – easy eggs, red chile sauce, finished with sour cream and guacamole. Accompanied with breakfast potatoes.
OPEN FACE CROQUE MADAME* – $11
The classic French grilled ham and cheese on Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes
SUNRISE CAPRESE – $11
Pesto egg scrambled with beefsteak tomato slices, fresh mozzarella cheese and mirco sprout salad, garnished with citrus butter brioche.
NEW ORLEANS CREOLE EGGS BENEDICT* – $13.75
Andouille sausage layered with posched eggs, blackened red onions, charred red bell peppers and tomatoes on a toasted croissant. Finished with Marchand de Vin and crayfish hollandaise. Paired with fresh fruit and breakfast potatoes.
CLASSIC BACON & EGGS* – $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Sandwiches & Entrees
SAN DIEGO FRIED FISH TACOS – $9.50
Alaskan cod in three soft, warm corn tortillas filled with California slaw, tamatilla and chipotle salsas, finished with Cotija creme.
HALF POUND WEEKEND CHEESEBURGER*- $12
Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Accompanied by French fried potatoes.
RISING SUN CHICKEN SLIDERS – $10
Fire braised chicken with plum mostarda, sesame soy glaze, placed on a split cross buns with Japanese preserved vegetables and tatsoi. Paired with crispy yucca chips.
ITALIAN CLUB SANDWICH – $11
Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries.
PAN – SEARED BRANZINO – $19
Paired with purple potatoes, creamed leeks and butternut squash, finished with romesco sauce.
Please check our blackboard for daily specials!!
Sides Orders Available
Yogurt and Granola – $4
Mixed Fresh Fruit – $3
Toast – $2
Breakfast Potatoes – $3
Eggs, 2 any style – $3
Apple smoked bacon – $4
Fresh potato chips – $3
House cut fries (half or full) – $4/$6
CLASSIC Brunch COCKTAIL SPECIALS – $5
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
The Zinc original, dirty and spicy
Bosque lager on tap
By the glass, red or white
HOUSE SPECIALTY COCKTAILS
Sandia 75 – $9
Watermelon-infused Seagram;s dry gin, simple syrup, lemon juice with Prosecco float and pickled watermelon
Uber Rita – $9
Pineapple-infused Espolon Reposado Tequila,lime juice, Cointreau, drunken pineapple
Summer Cooler – $8.5
Absolut, peach tree, orange juice, pineapple juice, topped with sprite
Grapefruit Blosson – $9
Absolut grapefruit vodka, grapefruit juice, St. Germain, lavender bitters
New Mexico Mule – $9
Vira Cocha Vodka, Naranjo liqueur, Gosling ginger beer, lime juice, fresh cilantro, jalapeno
Dragon Berry Mojito – $8
Dragon Berry Bacardi, mojito mix, berries, mint, soda