505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

BLACKBERRY & CHEESE BLINTZ$9
Three folded crêpes filled with rich lemony ricotta cheese, sauced with blackberry coulis

FRESH GRILLED NAAN & THREE SPREADS$9
Hummus, sun-dried tomato pesto, & roasted garlic goat cheese

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $6.75/ $4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

BEEFSTEAK TOMATO & BLACKENED ONION SALAD$9
Grilled crimini mushrooms, field greens, toasted pine nuts, and Maytag blue cheese dressing

SUMMER CHOPPED SALAD $14
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes.  Tossed in parmesan-cracked pepper dressing and served on bibb lettuce leaves with sprouted grain crackers and ricotta salata cheese

*To any salad, add 8 oz broiled chicken breast – $8


Brunch Favorites

 

OPEN FACE CROQUE MADAME* – $10
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with parmesan mornay sauce Served with fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$8
Served with Vermont maple syrup & whipped butter

STRAWBERRY RHUBARB WAFFLE $10
Topped with chocolate-espresso caramel and Chantilly cream

CLASSIC BACON & EGGS* $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

CAJUN BRUSCETTA EGGS BENEDICT*$13
Andouille sausage-sun dried tomato spread and cream cheese on brioche toast points with two poached eggs.  Finished with blackened crayfish hollandaise, served with braised greens & pickled onion and fresh fruit


 

Seasonal Breakfasts

 

PORK FLATIRON STEAK & EGGS*$12.75
Cast iron seared with wedge cut fries and a saute’ of fresh corn, spinach, red beans & shallot crisps.  Over easy eggs and tangy Carolina BBQ

OMELET PRIMAVERA*  – $11
A tasty rolled omelet filled with spring vegetables, Old Windmill Dairy

goat cheese and parsley pesto. Attended by fresh cut fruit, side of toast

ITALIAN SAUSAGE SCRAMBLE BOWL* $12
House made chicken sausage, marinated artichokes, Tuscan kale, baby tomatoes & fresh oregano, all scrambled with fontina cheese. Topped with gremolata, toasted focaccia and prosciutto wrapped melon on the side

SHAVED PRIME RIB & CHORIZO SAUSAGE GRAVY$12.75
Scrambled eggs alongside Heritage cornbread muffin piled high with beef and finished with southwest gravy.  Served with charred pineapple & orange relish

 


Sandwiches & Entrees

 

SRIRACHA-SOY AHI TUNA TACOS $9.50
Bites of tuna cooked medium and set in three soft, warm corn tortillas filled with sesame slaw, fried avocado, and a roasted jalapeno-lime creme

CHICKEN CAPRESE SLIDERS $10
Fire braised chicken on split cross buns with fresh beefsteak tomatoes, fried mozzarella cheese, green olive spread & basil aioli.  Campanelle pasta salad

CHARBROILED ATLANTIC SALMON * $12
4 oz. salmon filet plated with marinated squash wrapped asparagus, sour cream red potatoes, and mustard-dill compound butter

FORK & KNIFE GREEN CHILE CHEESEBURGER$11
Half pound of fresh ground Angus beef served open face in a bowl on a cornmeal dusted bun. Smothered with green chile stew, grated sharp cheddar and an over easy egg. Served with French fried potatoes.

CLASSIC FRENCH DIP$11
Slow roasted shaved prime rib, served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

 

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

Fresh potato chips – $3

House cut fries (half or full) – $3/$5


Brunch Drink Concoctions

Mexico 70 – $9
Sauza Giro Silver Tequilla, Agave nectar, fresh lime juice, sparkling float, served up

Ramos Gin Fizz – $8
The New Orleans Classic with Seagram’s Gin, Citrus and half & half, shaken with egg whites and topped with soda water

Pina Mojito – $7
Bacardi Rum, Pineapple Juice, Mint, and simple syrup

Lavender Blossom – $9.5
Absolut ruby red vodka, lemonade, St. Germain, lavender bitters, served up

Classic Mimosa – $7
Sparkling wine, orange juice

Pampleousse – $7
Sparkling wine, fresh squeezed grapefruit juice

Bellini – $7
Sparkling wine, peach puree, pomegranate liqueur

Bloody Mary  – $7
Crafted with our house recipe mix Valley Gurlz spicy green beans, olives and lime