505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

GALA APPLE SALAD WITH DOUBLE GLOUCESTER CHEESE$9
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews


Featured Local Breakfast

MEDITERRANEAN BRIOCHE QUICHE  $12
A deep dish omelet baked with buttery crust and Mesa Top Farm eggs. Filled with a seasonal selection of fresh garden vegetables and herbs, Tucumcari feta, olives, and teardrop tomatoes. Accompanied by a spinach and fresh salad lightly tossed with lemon-fig dressing

WHOLE HOG SAUSAGE FULL BREAKFAST$14
House-crafted banger sausage from Ojo Caliente pork. Attended by NM over easy eggs, grilled tomato & mushroom, stewed Estancia pinto beans, and tattie scone. Finished with sherry-onion jus and marmalade.

Something sweet

APPLE & CREAM CHEESE TURNOVER$9
Drizzled with cider caramel glaze.

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$9
Served with Vermont maple syrup & whipped butter

CINNAMON RAISIN WAFFLE $11
With sweetened crème fresh whip

Brunch Favorites

CHICKEN FRIED CHICKEN, BISCUITS & GRAVY $12
Scrambled eggs, breakfast potatoes, and classic country gravy. Garnished with a sliced of fresh melon and sweet pickled- pepper garnish.

EIFFEL CROQUE MADAME $12
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with polenta home fries and fresh fruit.

BRAISED BEEF HASH SKILLET  – $14
Plancha seared hash, topped with sunny-side eggs, red chile espagnole, cheddar cheese, fried onion strings, guacamole and sour cream.Warm flour tortilla on the side.

ITALIANO EGGS BENEDICT*$14
Crispy pancetta layered with poached eggs and sun-dried tomato caponata on rosemary focaccia. topped with parmesan-Prosecco hollandaise, served with polenta home fries and fresh fruit.

CLASSIC BACON & EGGS* $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

 


Sandwiches & Entrees

CORNMEAL-CRUSTED CATFISH PO’BOY $11
Soft French baguette filled with spicy coleslaw, thick sliced tomatoes, pepperoncini and Cajun remoulade. Accompanied by house-cut French fries.

FORK & KNIFE HAMBURGER POUTINE*- $13.50
Hand-pressed fresh ground Angus beef, on Texas toast and house made fries, topped with sausage brown gravy. cheddar cheese, over easy egg and pickles.

CHICKEN SALAD STUFFED TOMATO$12
Waldorf-style with walnuts and grapes, Mesclun greens, finished with sprouts and brie cheese. Accompanied by a warm mini croissant.

GREEN CHILE TURKEY MELT $11
Griddled rustic bread, spread with honey mustard aioli, heaped with roasted turkey, green chili, and melted Colby Jack cheese. BBQ-spiced potato chips

PAN FRIED SALMON CAKES & SHRIMP FRITTERS $14
Red quinoa and black lentil pilaf, sautéed green beans and honey-citrus aioli.

Please check our blackboard for daily specials!!


‘Make Your Own” Brunch Special 

(Choose one from each section) $20

STARTER
Cup of French Onion Soup
Apple & Cream Cheese Turnover
Railroad French Toast

MAIN
Classic Bacon & mesa Top Farm Eggs
Chicken Fried Chicken, Biscuits & Grravy
Eiffel Croque Madame
Pan-Fired Salmon Cakes

fINISH
Chocolate Truffle Sampler
House-Made Seasonal Sorbet/Ice Cream

Add A Classic Brunch Cocktail + $5

To the “Make Your Own” Brunch Special

MIMOSA
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine

BLOODY MARY
The Zinc original, dirty and spicy

BOSQUE LAGER ON TAP

WINE SPECIAL
By the glass, red or white


 

HOUSE SPECIALTY COCKTAILS

LIMONCELLO KIR ROYAL – $11
Limoncello, Vodka, prosecco float, Ceme de Cassis

CARAMEL MACCHIATO MARTINI – $12
Vodka, coffee liqueur, caramel, cream

TUCCA SANGRIA – $10
Tuaca, brandy red wine, fresh fruit, soda

Floradora – $10
Gin, Chambord, lime juice, ginger beer


WineGlassBottle
LA MARCA PROSECCO NV, Veneto, Italy728
SEGURA VIUDAS BRUT CAVA NV, Spain 832
NIEPOORT "DÓCIL", VINHO VERDÉ, Portugal 9.538
KIM CRAWFORD SAUVIGNON BLANC, Marlborough, New Zealand 936
CHATEAU PILET, BORDEAUX BLANC, France 936
FESS PARKER REISLING, Santa Barbara, California 8.534
DOMAINE SAINT AIX ROSÉ, COTEAUX-EN PROVENCE, France 9.538
HARTFORD COURT CHARDONNAY, Sonoma, California 1040
LOUIS LATOUR ARDÉCHE CHARDONNAY, Burgundy, France 936
TERLATO PINOT GRIGIO, Doc, Italy 1144
ROESSLER 'BLACK PINE' PINOT NOIR, California 1144
ARGYLE PINOT NOIR, Willamette Valley, Oregon 1248
TREFETHEN DOUBLE T, MERLOT-CAB, Napa, California 1144
LAGONE SUPER-TUSCAN MERLOT BLEND, Toscana IGT, Italy 1040
ALBERTI 154 MALBEC, Mendoza, Argentina 832
M. CHAPOUTIER 'LA CIBOISE', GRENACHE-SYRAH, Luberon, France 832
DUCKHORM MERLOT, Napa California 1560
BERINGER 'KNIGHTS VALLEY' CABERNET SAUVIGON, Napa, California 1144
SEVEN FALLS CABERNET SAUVIGNON, Wahluke Slopen, Washington 8.534
SEGHESIO ZINFANDEL, Sonoma, California 10.542

Beer on Tap

BOSQUE BREWING LAGER – $5.50

LA CUMBRE ELEVATED IPA – $5.50

UPSLOPE CITRA PALE ALE – $5.50

SIERRA NEVADA PALE ALE – $5.50

BOESE BROTHERS DOUBLE DUKE CITY LAGER – $5.50


Desserts

CHOCOLATE CROISSANT – $7
German chocolate custard, coconut paraline ice cream, brown sugar tuille

PEAR-LEMON TART – $7
prickly pear-agave coulis, port wine ice cream

APPLE CRUMBLE ICE CREAM SUNDAE – $7
pickled rhubarb, salted cinnamon caramel, molasses-candied cashews, apple butter cookie

CHOCOLATE PRETZEL CHEESECAKE – $7
stout chocolate sauce, pretzel praline

BOURBON-PECAN PIE JAR – $8
candied pecans, glass of milk gelato, pie goo butterscotch

CHOCOLATE TRUFFLE – $4
three bites of chocolate

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