505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

HOUSE MADE CHICKEN SAUSAGE & MUSHROOM CREPES$10
Broiled in a goat cheese bechamel, on a bed of lentils with country ham and smoked tomato-achiote jus

BAKED ALMOND BRIE BRUSCHETTA $9
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $6.75/ $4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

SALAD OF BLOOD ORANGES & BOURSIN CHEESE$9
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios

POACHED EGG TUNA NICOISE SALAD $14
Sliced yellow fin tuna arranged with marble potatoes, marinated mixed olives, fried spicy haricot verts and mixed greens tossed with roasted red pepper vinaigrette. Finished with a warm poached egg

*To any salad, add 8 oz broiled chicken breast – $8


Brunch Favorites

 

OPEN FACE CROQUE MADAME* – $10
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with parmesan mornay sauce Served with fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$8
Served with Vermont maple syrup & whipped butter

STRAWBERRY NUTELLA WAFFLE $10
Topped with chocolate – hazelnut spread, strawberry sauce, Chantilly cream and chopped hazelnuts

CLASSIC BACON & EGGS* $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

SALMON-SCALLOP CAKE EGGS BENEDICT*$13
Served on a warm croissant with sliced tomatoes & fresh arugula, orange-tarragon hollandaise, truffled breakfast potatoes and fresh fruit


 

Seasonal Breakfasts

 

PIQUILLO CHILE RELLENO BREAKFAST*$12.75
Spanish red peppers stuffed with pulled pork carnitas, golden raisins, asadero cheese and pumpkin seeds. Served with black beans, potato hash brown cake, topped with two sunny side eggs, finished with roasted tomato salsa and avocado crema

VEGETABLE FRITTATA  PROVENCAL* – $11
A free form deep dish omelet baked with the flavors of Southers France. Filled with butternut squash, tri colored carrots, grape tomatoes, peas & black olives. Topped with artichoke – pesto ailoi and Old Windmill Dairy qoat cheese. Petite balsamic strawberry salad

CAJUN SHRIMP ‘N SAUSAGE OMELETTE* $12
A tasty rolled omelet filled with blackeded red peppers, filé spiced mushrooms and pearl onions, topped with crayfish butter. Corn bread and Sazerac fruit

BBQ BEEF HASH SKILLET*$14
Accompanied by buttermilk biscuits, over easy eggs, and cheddar cheese – beer mustard sauce. Gala apple spiral

 


Sandwiches & Entrees

 

GRILLED MAHI MAHI ISLAND TACOS $9.50
Tropical glazed fish in three soft, warm corn tortillas filled with watercress & carrot slaw, pineapple-mango salsa and coconut crema

CARRIBEAN CHICKEN SLIDERS $10
Fire braised chicken rubbed with Jamaican jerk spices. Placed on a split cross buns with shaved red onion, smoked mozzarella and habanero – lime remoulade. Crispy yucca chips

LOCAL WINTER SQUASH – GORGONZOLA CANNELLONI $12
Wilted salad of poached pears, arugula & toasted walnuts, sage – brown butter sauce
Add grilled chicken breast …..$8          petite sea scallops (3) …..$10

HALF POUND WEEKEND CHEESEBURGER*$11
Hand-pressed fresh ground Angus beef, topped with cheddar, carmelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Served with French fried potatoes

SOUTHWEST TURKEY PASTRAMI WRAP $10
In a warm flour tortilla with asadero cheese, guacamole, shredded lettuce and green chile – tomato relish. Side of Potato Chips

 

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

Fresh potato chips – $3

House cut fries (half or full) – $3/$5


Brunch Drink Concoctions

Coconut Margarita – $6.5
Sauza Giro Silver Tequila, coconut nectar, Naranjo liquor, with a toasted coconut rim

Crimson Rush – $6
Sweet tea vodka, pomegranate liquor with cranberry juice and a splash of lemonade

Passion Fruit Mojito – $7
Don Q Passion Fruit Rum, Lime and Mint

Lavender Blossom – $9.5
Absolut ruby red vodka, lemonade, St. Germain, lavender bitters, served up

Classic Mimosa – $7
Sparkling wine, orange juice

Pampleousse – $7
Sparkling wine, fresh squeezed grapefruit juice

Bellini – $7
Sparkling wine, peach puree, pomegranate liqueur

Bloody Mary  – $7
Crafted with our house recipe mix Valley Gurlz spicy green beans, olives and lime

 

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