We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.
Appetizers & Salads
ONION SOUP GRATINÉE – $8
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
CRISPY DUCK CONFIT EGGROLLS – $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces
SEARED RARE AHI TUNA* – $14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
SIMPLE MIXED GREEN SALAD – $7/ $5 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE PERFECT CAESAR SALAD* – $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
CARA CARA ORANGES & CAMPO DE MONTALBAN CHEESE – $9.25
Roasted beets, spinach and radicchio tossed in grain mustard vinaigrette with candied hazelnuts
Featured Local Breakfast
GARDEN BRIOCHE QUICHE – $11
A deep dish omelet baked with buttery crust and Mesa Top Farm eggs. Filled with a seasonal selection of fresh garden vegetables and herbs, bruleed with Old Windmill Dairy goat cheese. Accompanied by a radicchio fruit salad, lightly tossed with an orange fennel vinaigrette.
SOUTHWEST BREAKFAST SAUSAGE SCRAMBLER – $12.5
House-crafted banger sausage from Ojo Caliente pork, cooked up with chile rajas, mixed squash, tortilla crisps and Tucumcari cheddar. On the side: classic strawberry & mango tossed with chile lime salt.
APPLE & CREAM CHEESE TURNOVER– $9
Drizzled with cider caramel glaze.
RAILROAD FRENCH TOAST – $9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
TRADITIONAL BELGIAN WAFFLE – $9
Served with Vermont maple syrup & whipped butter
CHICKEN FINGERS & WAFFLE – $13
Jalapeño – blackberry jam, Vermont maple syrup.
SHRIMP FLORENTINE OMELETTE – $13
A tasty rolled omelet, filled with sweet Patagonia pinks, sautéed with mushrooms, shallots and spinach. Finished with fresh herb hollandaise and fried grit croquettes.
EIFFEL CROQUE MADAME – $12
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with polenta home fries and fresh fruit.
HAM STEAK, BISCUITS & GRAVY – $12
Red eye glaze, scrambled eggs, breakfast potatoes and classic country gravy. Garnished with a slice of fresh melon and sweet pickled – pepper garnish.
SURF & TURF EGGS BENEDICT* – $13.5
A side – by – side duo on a base of classic English muffin. Braised beef and arugula, topped with béarnaise. Pan seared salmon cake and snow peas, topped with traditional hollandaise. Served with fresh fruit and breakfast potatoes.
CLASSIC BACON & EGGS* – $10
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Sandwiches & Entrees
B.L.T.L. PITA SANDWICH – $11
Take the ever present bacon, lettuce and tomato and fill in the gap with slow cooked pulled lamb, shaved red onions and basil dijonnaise.
BLUE CORN WINTER SQUASH RELLENO – $14
Red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique.
BUFFALO CHICKEN SLIDERS – $10
Fire – braised chicken thighs with spicy buffalo sauce, matchstick cucumbers and celery leaves on split cross buns. Blue cheese dressing for dipping, just made potato chips.
BACON & BRIE CHEESEBURGER TOASTER – $13.5
Hand – pressed half – pound Angus beef, on sourdough toast with teardrop tomato salad. House made fries and balsamic – fig ketchup.
PANKO CRUSTED ALASKAN COD – $12
Wild rice – cranberry pilaf with a sauté of butter squash and snow peas, finished with malt vinegar aioli.
Please check our blackboard for daily specials!!
‘Make Your Own” Brunch Special
(Choose one from each section) $20
Cup of French Onion Soup
Apple & Cream Cheese Turnover
Railroad French Toast
Classic Bacon & mesa Top Farm Eggs
Ham Steak, Biscuits & Gravy
Breakfast Sausage Scrambler
Bacon & Brie Cheeseburger Toaster
Chocolate Truffle Sampler
House-Made Seasonal Sorbet/Ice Cream
Add A Classic Brunch Cocktail + $5
To the “Make Your Own” Brunch Special
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
The Zinc original, dirty and spicy
BOSQUE LAGER ON TAP
By the glass, red or white
HOUSE SPECIALTY COCKTAILS
CRANBERRY MULE – $9
house – infused cranberry vodka, ginger beer, lime juice, simple syrup
POMEGRANATE SPIKED MIMOSA – $10
Vodka, simple syrup, prosecco and pomegranate infused soda
TUCCA SANGRIA – $10
Tuaca, brandy red wine, fresh fruit, soda
Floradora – $10
Gin, Chambord, lime juice, ginger beer
Beer on Tap
BOSQUE BREWING LAGER – $5.50
LA CUMBRE ELEVATED IPA – $5.50
UPSLOPE CITRA PALE ALE – $5.50
SIERRA NEVADA PALE ALE – $5.50
BOESE BROTHERS DOUBLE DUKE CITY LAGER – $5.50
LEMON CHEESECAKE MERINGUE PIE – $7
Butterscotch blondie, orange zest dulce de leche
MILK CHOCOLATE-CARAMEL ICE CREAM CROQUEBOUCHE – $7
Dark chocolate sauce, rum whipped cream, hard candy caramel
APPLE TARTE TATIN – $7
House made créme fraîche, ginger-calados sherbet, brown butter cookie
BLACK TIE CRÉME BRÛLÉE – $7
Layers of chocolate and vanilla custard, hazelnut shortbread and cherry cordial
COCONUT & HONEY MOUSSE TART – $7
Pate sucrée crust, malted milk anglaise, grilled pnieapple
CHOCOLATE TRUFFLE – $4
three bites of chocolate