505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

SMOKED TROUT & CREAM CHEESE CREPES$9.75
Organic arugula salad and tomato jam

HER MARINATED GOAT CHEESE, OLIVES & ROASTED GARLIC$11
Spread it on our house made Sardinian flatbread and grilled Naan

CRISPY DUCK CONFIT EGGROLLS $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD $6.75/ $4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

GALA APPLE SALAD WITH DOUBLE GLOUCESTER CHEESE$9
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews

OAXACAN CHICKEN SALAD $14
Mixed greens topped with a tequila-agave glazed chicken, roasted corn, fresh avocado, radish, Cotija cheese, chopped tomatoes, tortilla crisps and mole vinaigrette

*To any salad, add 8 oz broiled chicken breast – $8


Brunch Favorites

 

OPEN FACE CROQUE MADAME* – $10
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with parmesan mornay sauce Served with fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$8
Served with Vermont maple syrup & whipped butter

PEANUT BUTTER APPLE RAISIN WAFFLE $10
Fresh apple, apple fritter and golden raisins, served with honey-maple syrup

CLASSIC BACON & EGGS* $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

SALMON-SCALLOP CAKE EGGS BENEDICT*$13
Served on a warm croissant with sliced tomatoes & fresh arugula, orange-tarragon hollandaise, truffled breakfast potatoes and fresh fruit


 

Seasonal Breakfasts

 

PIQUILLO CHILE RELLENO BREAKFAST*$12.75
Spanish red peppers stuffed with pulled pork carnitas, golden raisins, asadero cheese and pumpkin seeds. Served with black beans, potato hash brown cake, topped with two sunny side eggs, finished with roasted tomato salsa and avocado crema

MEDITERRANEAN SCRAMBLE*  – $11
Squash, tomatoes, artichoke hearts, kalamata olives, scallions and herbes de Provence mixed with eggs and topped with Tucumcari feta cheese. Served in a pita fry bread bowl with balsamic marinated strawberries, grapes and pistachio Greek yogurt

CHICKEN SAUSAGE FLORENTINE OMELETTE* $12
A tasty omelet filled with house made chicken sausage, spinach and mushroom duxelle, topped with parmesan alfredo sauce

ANGUS BEEF SIRLOIN STEAK & EGGS$14.00
Accompanied by scalloped potatoes, bitter greens and bacon, over easy eggs and Bearnaise sauce

 


Sandwiches & Entrees

 

GRILLED MAHI MAHI ISLAND TACOS $9.50
Tropical glazed fish in three soft, warm corn tortillas filled with watercress & carrot slaw, pineapple-mango salsa and coconut crema

KOREAN BBQ CHICKEN SLIDERS $10
Fire braised chicken on split cross buns with shaved cucumber, sriracha mayo and house fermented kim chee. Crispy yucca chips

GRILLED RUBY RED TROUT * $14
Plated with potato latkes, sauteed broccolini, fished with lemon parsley pesto

HALF POUND WEEKEND CHEESEBURGER$11
Hand-pressed fresh ground Angus beef, topped with cheddar, carmelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Served with French fried potatoes

TURKEY PASTRAMI REUBEN $10
On griddled pumpernickel with Swiss cheese, pickled serrano sauerkraut and deli 1000 Island dressing

 

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

Fresh potato chips – $3

House cut fries (half or full) – $3/$5


Brunch Drink Concoctions

Coconut Margarita – $6.5
Sauza Giro Silver Tequila, coconut nectar, Naranjo liquor, with a toasted coconut rim

Crimson Rush – $6
Sweet tea vodka, pomegranate liquor with cranberry juice and a splash of lemonade

Passion Fruit Mojito – $7
Don Q Passion Fruit Rum, Lime and Mint

Lavender Blossom – $9.5
Absolut ruby red vodka, lemonade, St. Germain, lavender bitters, served up

Classic Mimosa – $7
Sparkling wine, orange juice

Pampleousse – $7
Sparkling wine, fresh squeezed grapefruit juice

Bellini – $7
Sparkling wine, peach puree, pomegranate liqueur

Bloody Mary  – $7
Crafted with our house recipe mix Valley Gurlz spicy green beans, olives and lime