505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Brunch

 

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

 

Appetizers & Salads

ONION SOUP GRATINÉE$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

SWEET APPLE PIE CRÊPES$8.50
Two warm crêpes filled with a cream cheese, green and gala apple filling. Dressed with brandy syrup, and topped whipped cream

BAKED ALMOND BRIE BRUSCHETTA$9
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade

CRISPY DUCK CONFIT EGGROLLS - $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD - $6.50/ $4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* - $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

SALAD OF GALA APPLES & PORT WINE DERBY CHEESE$9
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with candied walnuts

JAPANESE RAMEN & CRAB RANGOON SALAD$12.75
Napa cabbage & tatsoi, snow peas, slivered & julienned vegetables, browned ramen noodle with almonds, all tossed with black sesame seed-soy vinaigrette. Garnished with hardboiled egg, scorched nori & fried crab wonton

*To any salad, add broiled chicken breast – $6


Brunch Favorites

 

SMOKED TURKEY CROQUE MADAME* - $9
Open face on whole wheat toast with orange marmalade, topped with a poached egg, and gratinéed with Swiss Mornay sauce. Served with breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$8
Served with Vermont maple syrup & whipped butter

WILDER’S GONE NUTS WAFFLE$11
Pistachio waffle, topped with pecans, almond whipped cream, hazelnut spread and peanut brittle. It’s Nuts!

CLASSIC BACON & EGGS* - $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

CARVED HAM EGGS BENEDICT*$13
Country ham glazed with red-eye demi, stacked on a house made English muffin with two poached eggs, then finished with smoked paprika hollandaise sauce. Served with a petite herb salad and sweet potato coins


 

Seasonal Breakfasts

 

HOUSE MADE CHICKEN SAUSAGE & MUSHROOM CRÊPES$11
Provencal-style sausage, broiled in a goat cheese béchamel, on a bed of lentils with smoked tomato-achiote jus. Served with scrambled eggs and fresh fruit

CHAR BROILED RUBY RED TROUT* – $12
Warm German style gold potato salad, braised red cabbage & spinach, poached egg and grain mustard crème

HOUSE MADE CANADIAN BACON, CHARLESTON SHRIMP & GRITS - $12
Pan seared slices of true pea meal crusted pork loin with sautéed shrimp
and cheesy grits. Topped with wilted winter greens, a sunny side egg and pickled jalapeno & red onion relish

SHAVED RED CHILE PRIME RIB, BISCUITS & GRAVY$12.50
House made cream biscuit, green chile country gravy, served with potato lace cake and fresh fruit

 


Sandwiches & Entrees

 

SOUP & SANDWICH COMBO - $9.50
Grilled three cheese and bacon on sourdough, accompanied by a cup of creamy tomato bisque

MEDITERRANEAN FALAFEL & KEFTEDES GYRO*$10
Lamb meatballs and chickpea fritters with garden tomatoes and kalamatas.  Placed into a warm pita with Tucumcari feta and Greek cucumber dipping sauce. Side of petite Caesar salad

TEXAS BBQ BURGER* - $10.50
Half pound of fresh ground Angus beef smothered with tangy old fashioned Texas barbecue sauce, topped with sharp cheddar and homestyle buttermilk onion rings. Served on a cornmeal dusted bun with cole slaw, fried jalapenos and French fries
Add a fried egg   $1.50

‘BUFFALO’ CHICKEN QUESADILLA$9
Large flour tortilla cooked à la plancha with asadero cheese, scallions
and spicy chicken tenders. Maytag blue cheese dressing on the side.

CLASSIC FRENCH DIP$11
Slow roasted shaved prime rib, served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

FRIED CHICKEN & WAFFLES$12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup

 

Please check our blackboard for daily specials!!


Sides Orders Available

Yogurt and Granola – $4

Mixed Fresh Fruit – $3

Toast – $2

Breakfast Potatoes – $3

Eggs, 2 any style – $3

Apple smoked bacon – $4

House cut fries (half or full) – $3/$5


Brunch Drink Concoctions

Mexico 70 – $9
Sauza Giro Silver Tequilla, Agave nectar, fresh lime juice, sparkling float, served up

Ramos Gin Fizz – $8
The New Orleans Classic with Seagram’s Gin, Citrus and half & half, shaken with egg whites and topped with soda water

Pina Mojito – $7
Bacardi Rum, Pineapple Juice, Mint, and simple syrup

Lavender Blossom – $9.5
Absolut ruby red vodka, lemonade, St. Germain, lavender bitters, served up

Classic Mimosa – $7
Sparkling wine, orange juice

Pampleousse – $7
Sparkling wine, fresh squeezed grapefruit juice

Bellini – $7
Sparkling wine, peach puree, pomegranate liqueur

Bloody Mary  – $7
Crafted with our house recipe mix Valley Gurlz spicy green beans, olives and lime