505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Cellar Bar

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Begin the Night

ROASTED GARLIC PLATE – $8
Accompanied by goat cheese, sweet peppers, marinated olives & crostini

SPINACH ARTICHOKE DIP – $10.5
Served with warm sliced baguette

CRISPY DUCK EGGROLLS – $12
Balsamic-mustard & chile lime dipping sauces

ALMOND CRUSTED BAKED BRIE – $11
Pita chips and spicy dried fruit tapenade

SPANISH TAPAS BOARD – $8
Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, ‘Paella’ croquettes & tomato soffrito spreading sauce

BIJOU MIXED GREENS SALAD – $6
Golden raisins, champagne-shallot vinaigrette, shaved radish, sunflower seeds

Continue the Night

CURRIED TUNA LETTUCE WRAPS – $9
Flash seared chopped Ahi tuna in yellow curry, bibb cups, rice noodle, avocado, cashews

SEARED SHRIMP PO’BOY – $10
Crayfish remoulade on French roll with shredded lettuce, sliced tomatoes and pickled red onions. Dirty rice salad with andouille sausage vinaigrette

ANGUS BURGER SLIDERS – $10
Carmelized onions and pepper jack cheese on split cross buns.  Served with spicy smoked ketchup and chips *add slider 3

‘BUFFALO’ CHICKEN QUESADILLA – $9
Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing

ISLAND TRADER PUPU PLATTER – $18
BBQ Ribs, Shrimp Saytay, Crab ‘Rangoon’ Pastry Puffs, bacon wrapped pineapple, sriracha chicken wings, and two dipping sauces

MEDITERRANEAN FALAFEL & KEFTEDES KABOB- $9.5
Talus Wind lamb meatballs and chickpea fritters skewered with peppers and onions.  Served with warm pita, Tucumcari feta & Greek dill dipping sauce

CLASSIC FRENCH DIP – $10
Slow roasted shaved prime rib served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

BEEF TENDERLOIN TACOS – $12
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole and sour cream

 

Click for our Daily Cellar Specials and Happy Hour

 

 

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