505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Cellar Bar

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Begin the Night

ROASTED GARLIC PLATE – $7
Warm goat cheese and marinated olives, blackened onion – apricot jam, roasted red peppers, crostini

SPINACH ARTICHOKE DIP – $11
Served with warm sliced baguette

CRISPY DUCK EGGROLLS – $12
Balsamic-mustard & chile lime dipping sauces

ALMOND CRUSTED BAKED BRIE – $11
Pita chips and spicy dried fruit tapenade

BRAISED BEEF WELLINGTON BITES – $8

Puff pastry pockets filled with rich red wine beef, pâté & mushroom duxelle, topped with béarnaise’ aioli.

TAPAS SAMPLER  BOARD – $10
Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, “Paella” croquettes & tomato soffrito sauce

GALA APPLE MIXED GREENS SALAD – $8
Golden raisins, champagne – shallot vinaigrette, tricolor carrots, sunflower seeds

Continue the Night

HAWAIIAN AHI TUNA POKE – $11
Served with avocado, alongside sesame seaweed salad.  Crispy fried yucca chips & won ton skins

BBQ DUCK QUESADILLA – $10.5
Asadero cheese, scallions, burnt orange – cherry bbq, blue cheese sour cream

PORTOBELLO ‘FRIES’ – $7
Topped with melted cheddar cheese curds, side of truffle-chive aioli

‘SALT & PEPPER’ CHICKEN WINGS – $11
Habanero – ancho glaze, mango dipping sauce, shaved carrot slaw

ANGUS BURGER SLIDERS – $11
Caramelized onions and pepper jack cheese on split cross buns.  Served with spicy smoked ketchup and chips *add slider $3

ITALIAN CLUB SANDWICH – $11

Hand carved turkey, crisp pancetta, pepperoni, Provolone cheese, kale, sun-dried tomato dressing and herbed aioli an house made focaccia

BEEF TENDERLOIN TACOS –$12
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole and sour cream

 

Click for our Daily Cellar Specials and Happy Hour

 

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