505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Cellar Bar

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Begin the Night

ROASTED GARLIC PLATE – $7
Warm goat cheese and marinated olives, blackened onion – apricot jam, roasted red peppers, crostini

SPINACH ARTICHOKE DIP – $11
Served with warm sliced baguette

CRISPY DUCK EGGROLLS – $12
Balsamic-mustard & chile lime dipping sauces

ALMOND CRUSTED BAKED BRIE – $11
Pita chips and spicy dried fruit tapenade

BIG BOWL OF HAND-CUT FRIES– $7

Spicy smoked tomato ketchup, white truffle aioli
TAPAS SAMPLER  BOARD – $10
Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, “Paella” croquettes & tomato soffrito sauce
HAWAIIAN AHI TUNA POKE – $11
Served with avocado, alongside sesame seaweed salad. Crispy fries yucca chips and won ton shins
“BUFFALO” CHICKEN QUESADILLA – $9.5
Asadero cheese, scallions, spicy chicken tenders,blue cheese dressing
PREMIUM CHEESE SLATE – $12
a selection of today’s three artisan cheeses, garni, mustard, mixed nuts and house crackers
BEEF TENDERLOIN TACOS- $12
4 soft corn tortillas filled with chipotle marinated beef tips, fire raosted tomato salsa, Cotija cheese, guacamole and sour cream.
CHARCUTERIE BOARD – $14
Four premium cured meats and chicken liver mousse, accompanied by cornichon, celeriac remoulade, green olive tapenade & sardinian flatbread

Click for our Daily APERITIF Hour

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