505-254-9462 (ZINC) | Nob Hill | 3009 Central Ave. NE

Cellar Bar

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Begin the Night

ROASTED GARLIC PLATE – $8
Accompanied by goat cheese, sweet peppers, marinated olives & crostini

SPINACH ARTICHOKE DIP – $10.5
Served with warm sliced baguette

CRISPY DUCK EGGROLLS – $12
Balsamic-mustard & chile lime dipping sauces

ALMOND CRUSTED BAKED BRIE – $11
Pita chips and spicy dried fruit tapenade

SPANISH TAPAS BOARD – $9
Grilled Rustic bread with garlic oil, baked stuffed piquillo chile, saffron shrimp croquettes, shaved Spanish chorizo, Marcona crema dipping sauce

BIJOU MIXED GREENS SALAD – $7
Golden raisins, champagne-shallot vinaigrette, shaved radish, sunflower seeds

Continue the Night

HAWAIIAN AHI TUNA POKE – $11
Served with avocado, alongside sesame seaweed salad.  Crispy fried yucca chips & won ton skins

‘BUFFALO’ CHICKEN QUESADILLA – $9
Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing

TURKEY PASTRAMI REUBEN – $10
On griddled pumpernickel with Swiss cheese, pickled serrano sauerkraut and house made 1000 Island dressing.  Tangy herbed potato chips

PORTABELLO ‘FRIES’ – $7
Topped with melted cheddar cheese curds, side of truffle-chive aioli

BANGKOK CHICKEN WINGS – $11
Spicy Thai glaze, coconut milk ‘ranch’ dipping sauce, shaved carrot slaw

PORK CARNITAS CLOPPY JOE – $9.5
On brioche bun, topped with cheddar cheese, tortilla chips

ANGUS BURGER SLIDERS – $11
Carmelized onions and pepper jack cheese on split cross buns.  Served with spicy smoked ketchup and chips *add slider 3

BEEF TENDERLOIN TACOS – $12
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole and sour cream

 

Click for our Daily Cellar Specials and Happy Hour

 

 

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