Cellar Bar

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Begin the Night

ROASTED GARLIC PLATE - $8
Accompanied by goat cheese, sweet peppers, marinated olives & crostini

SPINACH ARTICHOKE DIP – $10.5
Served with warm sliced baguette

CRISPY DUCK EGGROLLS – $12
Balsamic-mustard & chile lime dipping sauces

ALMOND CRUSTED BAKED BRIE - $11
Pita chips and spicy dried fruit tapenade

SPANISH TAPAS BOARD - $8
Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, ‘Paella’ croquettes & tomato soffrito spreading sauce

BIJOU MIXED GREENS SALAD - $6
Golden raisins, champagne-shallot vinaigrette, shaved radish, sunflower seeds

Continue the Night

MIXED GRILL DUO - $11
Jerked boneless chicken and 3 glazed St. Louis ribs, buttermilk slaw, grilled fruit chutney
Chicken Only (2) – $9.5      Ribs Only (5) – $16

SHRIMP & CRAB TAQUITOS - $10
Crispy pan seared flautas, pineapple pico de gallo, crema, salsa verde on the side

MINI RED CHILE TUNA MELTS - $9
Tuna salad served on slider rolls with Monterey Jack cheese, alfalfa sprouts, avocado and cilantro aioli

ANGUS BURGER SLIDERS - $10
Carmelized onions and pepper jack cheese on split cross buns.  Served with spicy smoked ketchup and chips *add slider 3

‘BUFFALO’ CHICKEN QUESADILLA - $9
Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing

MEDITERRANEAN FALAFEL & KEFTEDES KABOB- $9.5
Talus Wind lamb meatballs and chickpea fritters skewered with peppers and onions.  Served with warm pita, Tucumcari feta & Greek dill dipping sauce

PLAT DU FROMAGE - $10
A selection of four cheeses with fresh fruit, crackers & crudites

BEEF TENDERLOIN TACOS - $12
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole and sour cream

Click HERE for Daily Cellar Specials and Happy Hour