Brunch

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Appetizers & Salads


ONION SOUP GRATINÉE- 
$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

‘BAKLAVA’ CREPES - $8
Three warm crepes filled with a chewy mix of ground nuts, honey and spices. Dressed with vanilla ice cream quenelle and orange syrup

ROASTED TOMATO AND CHEESE TART – $9
Flaky pastry dough filled with tomatoes, melted leeks, and topped with savory basil cream, sorrel, and orange blossom olive oil

CRISPY DUCK CONFIT EGGROLLS - $12/ $8 light portion
Served with peanut curry and chile-lime dipping sauces

SEARED RARE AHI TUNA - $14 / $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce

SIMPLE MIXED GREEN SALAD - $6.50/$4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD - $7.50/$6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

SUMMER CHOPPED SALAD- $9
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. Tossed in parmesan-cracked pepper dressing and served on bibb lettuce leaves with sprouted grain crackers and ricotta salata cheese

PORK BELLY & CRISPY JICAMA SALAD$12
Chopped romaine, pumpkin seeds, charred onions and Cotija cheese. Topped with a sunny side up egg and dressed with prickly pear vinaigrette

*To any salad, add broiled chicken breast – $6

 

Brunch Favorites

OPEN FACE CROQUE MADAME- $9
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratineed with parmesan mornay sauce Served fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST - $9.50 / $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE - $8
Served with Vermont maple syrup & whipped butter
WILDER’S GONE NUTS WAFFLE- $11
Pistachio waffle, topped with pecans, almond whipped cream,hazelnut spread and peanut brittle. It’s Nuts!

CLASSIC BACON & EGGS - $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes and 2 eggs to your liking with choice of toast

HEIRLOOM TOMATO CAPRESE BENEDICT - $13.25
Two poached eggs served on a toasted croissant with fried mozzarella, baked pancetta and garden fresh tomatoes. Finished with truffled hollandaise & basil chiffonade. Served with a petite salad and fruit.


 

Seasonal Breakfasts

CHAR BROILED RUBY RED TROUT - $12
German style fingerling potato salad, steamed asparagus, poached egg and grain mustard crème

GRIDDLED BREAKFAST PORK CHOPS - $11
Tri-colored Southwest Heritage Mill polenta, scrambled eggs Florentine, black pepper-tomato jus, garnished with grilled tropical fruit

ACHIOTE CHICKEN HUEVOS RANCHEROS - $11
Pulled rotisserie chicken dressed with Yucatan-spiced achiote sauce, layered with warm tortillas, black beans, melted cheddar cheese, sunny side up eggs, avocado, and capri sour cream

GRILLED ANGUS STEAK & EGGS* – $13
Served with truffled potato latkes, local braised greens and over easy eggs, topped with blackened onion sauce and fried shallots

 

 Sandwiches &Entrees

RED CHILE TUNA SALAD CROISSANT  - $9
Dressed with green chile aioli, melted asadero cheese, fresh spinach, and served with house made potato chips

MEDITERRANEAN FALAFEL & KEFTEDES GYRO – $10
Lamb meatballs and chickpea fritters with garden tomatoes and Kalamatas.  Served on warm pita with Tucumcari feta and Greek cucumber dipping sauce. Side of petite Caesar salad

CLASSIC FRENCH DIP – $10
Slow roasted shaved prime rib served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

MEDITERRANEAN ANGUS BURGER* – $10.50
Fresh ground beef served on house made focaccia with arugula pesto, Tucumcari feta cheese and crispy prosciutto. Accompanied by herbed parmesan fries
Add a fried egg   $1.50

FRIED CHICKEN & WAFFLES - $12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup

SPINACH, LOCAL CHEESE & PINE NUT SPANAKOPITA – $16
Individual savory pies, baked in phyllo dough, then plated with roasted pepper-olive cous cous salad and tzatziki sauce 

 

 

 

 

Please check our blackboard for daily specials!!

Sides Orders Available

Yogurt and Granola - $4

Mixed Fresh Fruit - $3

Toast - $2

Breakfast Potatoes - $3

Salmon cake - $6

Eggs, 2 any style - $3

Apple smoked bacon - $3

Chewy granola bar - $3

Brunch Drink Concoctions

Mazama Mary - $7
Mazama Pepper Infused Vodka, house bloody mary mix, lime-on salt rim

Dirty Mary - $7
Absolut Vodka infused with olives & spicy green beans, house bloody mary mix, lime-on salt rim

Nutty Russian - $7
Cofia Hazelnut-Espresso Vodka mixed with cream, served with a brandied cherry

Bellini - $7
Sparkling wine, peach puree & pomegranate liqueur

Fleur - $7
Sparkling wine with St. Germain Elderflower liqueur

Classic Mimosa - $7
Sparkling wine, orange juice

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