Brunch

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Appetizers & Salads


ONION SOUP GRATINÉE- 
$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

‘BAKLAVA’ CREPES - $8
Three warm crepes filled with a chewy mix of ground nuts, honey and spices. Dressed with vanilla ice cream quenelle and orange syrup

ROASTED TOMATO AND CHEESE TART – $9
Flaky pastry dough filled with tomatoes, melted leeks, and topped with savory basil cream, sorrel, and orange blossom olive oil

CRISPY DUCK CONFIT EGGROLLS - $12/ $8 light portion
Served with peanut curry and chile-lime dipping sauces

SEARED RARE AHI TUNA - $14 / $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce

SIMPLE MIXED GREEN SALAD - $6
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD - $7
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
Add Broiled Chicken Breast – $6

SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE- $9
Sun dried apricots, organic field greens, toasted cashews andpickled slivered garlic tossed with creamy balsamic-rosemary dressing

 OAXACAN CHICKEN SALAD - $12
Mixed greens topped with a tequila-agave glazed chicken breast, roasted corn, fresh avocado, radish, Cotija cheese, chopped tomatoes, tortilla chips, and mole vinaigrette

*To any salad, add broiled chicken breast – $6

 

Brunch Favorites

OPEN FACE CROQUE MADAME- $9
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratineed with parmesan mornay sauce Served fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST - $9.5 / $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE - $8
Served with Vermont maple syrup & whipped butter
CINNAMON RAISIN WAFFLE- $11
Topped with mascarpone butter cream, candied bacon, ground hazelnuts, and caramel sauce

CLASSIC BACON & EGGS - $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes and 2 eggs to your liking with choice of toast

SMOKED SALMON AND BAGEL BENEDICT*- $12.5
Poached eggs served on toast slivered bagels with fresh spinach, grilled tomatoes, pickled onions, and dill hollandaise. Accompanied by fresh fruit and petite salad

 

Seasonal Breakfasts

SUNRISE CAPRESE- $10
Pesto egg scramble with beefsteak tomato slices, fresh mozzarella cheese & micro sprout salad garnished with citrus butter brioche

ANGUS STEAK & EGGS- $13
Truffled tater tops, two over easy eggs, sauteed onions and mushrooms and smoked pepper gravy

SPICY SHRIMP AND ANDOUILLE SAUSAGE OMELETTE*- $12
Fluffy eggs filled with scallions, shiitake mushrooms, and spinach. Served with steamed asparagus, hollandaise sauce and fresh fruit

HACIENDA CHICKEN BREAKFAST SKILLET*- $12
Green chile hash made with chicken breast, papas & peppers, seared with espagnole sauce. Topped with two over easy eggs, chile con queso sauce, fire roasted tomato salsa and flour tortilla

SPINACH, LOCAL CHEESE & PINE NUT SPANAKOPITA – $16
Baked in a crispy filo pastry, then plated with roasted pepper-olive cous cous salad and tzatziki sauce

 

 

Sandwiches &Entrees

RED CHILE TUNA MELT - $8.50
Tuna salad served on griddled Pullman bread with Monterey Jack cheese, avocado, and cilantro aioli. Topped with alfalfa sprouts accompanied by fresh daily made potato chips

CUBAN SANDWICH- 
$12
A hearty portion of cured ham, roasted mojo pork shoulder, sliced pickles, fontina cheese, and spicy mustard.  All griddled until golden brown in a light roll with house French fried potatoes

CLASSIC FRENCH DIP- $10
Slow roasted shaved prime rib served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

FRESH GROUND ANGUS BURGER - $10
The ultimate hamburger attended by apple smoked bacon, gruyere cheese,
a green chile-dijonnaise on sesame seed bun alongside seasoned French
fried potatoes
ADD A FRIED EGG  $1.50

FRIED CHICKEN & WAFFLES - $12
Three pieces of fried chicken atop a Belgian waffle with
whipped butter and maple syrup

 

 

 

Please check our blackboard for daily specials!!

Sides Orders Available

Yogurt and Granola - $4

Mixed Fresh Fruit - $3

Toast - $2

Breakfast Potatoes - $3

Salmon cake - $6

Eggs, 2 any style - $3

Apple smoked bacon - $3

Chewy granola bar - $3

Brunch Drink Concoctions

Mazama Mary - $7
Mazama Pepper Infused Vodka, house bloody mary mix, lime-on salt rim

Dirty Mary - $7
Absolut Vodka infused with olives & spicy green beans, house bloody mary mix, lime-on salt rim

Nutty Russian - $7
Cofia Hazelnut-Espresso Vodka mixed with cream, served with a brandied cherry

Bellini - $7
Sparkling wine, peach puree & pomegranate liqueur

Fleur - $7
Sparkling wine with St. Germain Elderflower liqueur

Classic Mimosa - $7
Sparkling wine, orange juice

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