Brunch

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Appetizers & Salads


ONION SOUP GRATINÉE- 
$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

‘BAKLAVA’ CREPES - $8
Three warm crepes filled with a chewy mix of ground nuts, honey and spices. Dressed with vanilla ice cream quenelle and orange syrup

ROASTED TOMATO AND CHEESE TART – $9
Flaky pastry dough filled with tomatoes, melted leeks, and topped with savory basil cream, sorrel, and orange blossom olive oil

CRISPY DUCK CONFIT EGGROLLS - $12/ $8 light portion
Served with peanut curry and chile-lime dipping sauces

SEARED RARE AHI TUNA - $14 / $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce

SIMPLE MIXED GREEN SALAD - $6
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD - $7
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
Add Broiled Chicken Breast – $6

SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE- $9
Sun dried apricots, organic field greens, toasted cashews andpickled slivered garlic tossed with creamy balsamic-rosemary dressing

 OAXACAN CHICKEN SALAD - $12
Mixed greens topped with a tequila-agave glazed chicken breast, roasted corn, fresh avocado, radish, Cotija cheese, chopped tomatoes, tortilla chips, and mole vinaigrette

*To any salad, add broiled chicken breast – $6

 

Brunch Favorites

OPEN FACE CROQUE MADAME- $9
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratineed with parmesan mornay sauce Served fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST - $9.5 / $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE - $8
Served with Vermont maple syrup & whipped butter
LEMON POPPYSEED & MIXED BERRY WAFFLE- $11
Topped with sweet mascarpone butter, almond syrup and marinated berries

CLASSIC BACON & EGGS - $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes and 2 eggs to your liking with choice of toast

NEW ORLEANS CREOLE EGGS BENEDICT – $13.25
Andouille sausage layered with poached eggs, blackened red onions, poblano pepper & tomatoes on a toasted croissant. Finished with Marchand de Vin and hollandaise sauce. Breakfast potatoes and fresh fruit


 

Seasonal Breakfasts

CHARBROILED ANGUS STEAK & EGGS- $13
Pan seared potato cake, two over easy eggs, tempura battered onion strings, and green chile-bacon gravy. Garnished with chile marinated melon

BLACK AND BLUE CHICKEN OMELET – $10
A tasty rolled omelet with blackened chicken, blue cheese crumbles and wilted greens. Romesco coulis on top, fruit & breakfast potatoes on the side

SUNRISE CAPRESE – $10
Pesto egg scramble with beefsteak tomato slices, fresh mozzarella cheese & micro sprout salad garnished with citrus butter brioche

GRILLED BREAKFAST PORK CHOPS & CHILE RELLENO* – $11
Blue corn crusted poblano stuffed with Mexican cheeses, fresh corn and peppers. Topped with sunny side up egg and chipotle fruit glaze


 

 

Sandwiches &Entrees

WALDORF TUNA SALAD CROISSANT - $9
A unique blend of walnuts, grapes, celery and tuna served on the classic flaky pastry with Monterey Jack cheese, arugula, avocado and orange-tarragon aioli. Accompanied by malted French fries

MEDITERRANEAN FALAFEL & KEFTEDES GYRO – $10
Lamb meatballs and chickpea fritters with garden tomatoes and Kalamatas.  Served on warm pita with Tucumcari feta and Greek cucumber dipping sauce. Side of petite Caesar salad

CLASSIC FRENCH DIP – $10
Slow roasted shaved prime rib served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

BBQ ANGUS BURGER* – $10.50
Fresh ground hamburger with crispy salami, cheddar cheese, fried avocado and mango bbq sauce on brioche bun. With seasoned French fried potatoes
Add a fried egg   $1.50

FRIED CHICKEN & WAFFLES - $12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup

SPINACH, LOCAL CHEESE & PINE NUT SPANAKOPITA – $16
Individual savory pies, baked in phyllo dough, then plated with roasted pepper-olive cous cous salad and tzatziki sauce 

 

 

 

 

Please check our blackboard for daily specials!!

Sides Orders Available

Yogurt and Granola - $4

Mixed Fresh Fruit - $3

Toast - $2

Breakfast Potatoes - $3

Salmon cake - $6

Eggs, 2 any style - $3

Apple smoked bacon - $3

Chewy granola bar - $3

Brunch Drink Concoctions

Mazama Mary - $7
Mazama Pepper Infused Vodka, house bloody mary mix, lime-on salt rim

Dirty Mary - $7
Absolut Vodka infused with olives & spicy green beans, house bloody mary mix, lime-on salt rim

Nutty Russian - $7
Cofia Hazelnut-Espresso Vodka mixed with cream, served with a brandied cherry

Bellini - $7
Sparkling wine, peach puree & pomegranate liqueur

Fleur - $7
Sparkling wine with St. Germain Elderflower liqueur

Classic Mimosa - $7
Sparkling wine, orange juice

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