Brunch

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible.  Please just speak with your server and we’re sure we can create a dish you’ll enjoy.

Appetizers & Salads

ONION SOUP GRATINÉE$7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

SWEET APPLE PIE CRÊPES$8.50
Two warm crêpes filled with a cream cheese, green and gala apple filling. Dressed with brandy syrup, and topped whipped cream

HERB MARINATED GOAT CHEESE, OLIVES & ROASTED GARLIC$10
Spread it on our house made Sardinian flatbread and grilled Naan

CRISPY DUCK CONFIT EGGROLLS - $12/ $8 lite portion
Served with peanut curry and chile-lime dipping sauces 

SEARED RARE AHI TUNA*$14/ $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

SIMPLE MIXED GREEN SALAD - $6.50/ $4.50 lite portion
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

THE PERFECT CAESAR SALAD* - $7.50/ $6 lite portion
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

POACHED PEAR & PANCETTA SALAD - $9
Mesclun greens and Belgian endive lightly tossed with a sherry walnut vinaigrette, topped with Cambazola cheese & spiced nuts

JAPANESE RAMEN & CRAB RANGOON SALAD$12.75
Napa cabbage & tatsoi, snap peas, slivered & julienned vegetables, browned ramen noodle with almonds, all tossed with black sesame seed-soy vinaigrette. Garnished with hardboiled egg and scorched nori

*To any salad, add broiled chicken breast – $6

 

Brunch Favorites

 

OPEN FACE CROQUE MADAME* – $9
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with parmesan Mornay sauce
Served with fresh fruit and breakfast potatoes

RAILROAD FRENCH TOAST$9.50/ $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit

TRADITIONAL BELGIAN WAFFLE$8
Served with Vermont maple syrup & whipped butter

WILDER’S GONE NUTS WAFFLE$11
Pistachio waffle, topped with pecans, almond whipped cream, hazelnut spread and peanut brittle. It’s Nuts!

CLASSIC BACON & EGGS* - $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

HEIRLOOM TOMATO CAPRESE BENEDICT* – $13.25
Two poached eggs served on a toasted croissant with fried mozzarella, baked pancetta and garden fresh tomatoes. Finished with truffled hollandaise & basil chiffonade. Served with a petite salad and fruit.

 

Seasonal Breakfasts

 

CHAR BROILED RUBY RED TROUT*$12
German style gold potato salad, steamed asparagus, poached egg and grain mustard crème

GRIDDLED BREAKFAST PORK CHOPS - $11
Tri-colored Southwest Heritage Mill polenta, scrambled eggs Florentine, Marchand de vin, garnished with grilled tropical fruit  

ACHIOTE CHICKEN HUEVOS RANCHEROS*$11
Pulled rotisserie chicken dressed with Yucatan-spiced achiote sauce, layered with warm tortillas, black beans, melted cheddar cheese, sunny side up eggs, avocado, and capri sour cream

GRILLED ANGUS STEAK & EGGS*$13
Served with truffled potato latkes, local braised greens and over easy eggs, topped with blackened onion sauce and fried shallots

 Sandwiches &Entrees

 

GREEN APPLE & BRIE CHEESE SANDWICH$9.50
Grilled on pumpernickel bread with house made nut butter. Served with crunchy vegetable chips  

MEDITERRANEAN FALAFEL & KEFTEDES GYRO*$10
Lamb meatballs and chickpea fritters with garden tomatoes and kalamatas.  Placed into a warm pita with Tucumcari feta and Greek cucumber dipping sauce. Side of petite Caesar salad

TEXAS BBQ BURGER* - $10.50
Half pound of fresh ground Angus beef smothered with tangy old fashioned Texas barbecue sauce, topped with sharp cheddar and homestyle buttermilk onion rings. Served on a cornmeal dusted bun with cole slaw, fried jalapenos and French fries
Add a fried egg   $1.50

‘BUFFALO’ CHICKEN QUESADILLA$9
Large flour tortilla cooked à la plancha with asadero cheese, scallions
and spicy chicken tenders. Maytag blue cheese dressing on the side.

CLASSIC FRENCH DIP$10
Slow roasted shaved prime rib, served on a soft baguette with dipping jus, horseradish mayo and tangy herbed potato chips

FRIED CHICKEN & WAFFLES$12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup

 

Please check our blackboard for daily specials!!

Sides Orders Available

Yogurt and Granola - $4

Mixed Fresh Fruit - $3

Toast - $2

Breakfast Potatoes - $3

Eggs, 2 any style - $3

Apple smoked bacon - $4

House cut fries (half or full) – $3/$5

Brunch Drink Concoctions

Mazama Mary - $7
Mazama Pepper Infused Vodka, house bloody mary mix, lime-on salt rim

Dirty Mary - $7
Absolut Vodka infused with olives & spicy green beans, house bloody mary mix, lime-on salt rim

Nutty Russian - $7
Cofia Hazelnut-Espresso Vodka mixed with cream, served with a brandied cherry

Bellini - $7
Sparkling wine, peach puree & pomegranate liqueur

Fleur - $7
Sparkling wine with St. Germain Elderflower liqueur

Classic Mimosa - $7
Sparkling wine, orange juice

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