Brunch
We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please just speak with your server and we’re sure we can create a dish you’ll enjoy.
Appetizers & Salads
FRIED ‘PB & J’ POINTS - $7
Creamy peanut butter and blackberry jam smeared between Pullman bread and fried to golden brown, then plated with honey-yogurt dipping sauce
PROSCIUTTO WRAPPED MELON - $7.75
Accompanied by apricot yogurt and honey granola bar
ONION SOUP GRATINÉE- $7
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
CRISPY DUCK CONFIT EGGROLLS - $12
Served with peanut curry and chile-lime dipping sauces
SEARED RARE AHI TUNA - $14 / $10 lite portion
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce
SIMPLE MIXED GREEN SALAD - $6
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
THE PERFECT CAESAR SALAD - $7
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese Add Chicken Breast – $12 Add Smoked Salmon – $13 Add Flank Steak – $14
SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE - $8.75
Sun dried apricots, organic field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing
LOUISIANA ‘PO BOY’ SALAD - $9
Crispy golden fried shrimp on romaine lettuce, sliced tomatoes, spicy black beans, and marinated onions, tossed with Cajun andouille sausage vinaigrette. Served with spicy creole remoulade for dipping and garlic toast baguette
*To any salad, add broiled chicken breast – $6 or flank steak – $8
Entrees
AHI RED CHILE TUNA MELT - $8.5
Red chile ahi tuna salad served on griddled Pullman bread with Monterey Jack cheese, avocado & cilantro aioli, topped with alfalfa sprouts and accompanied by fresh daily made potato chips
JERK CHICKEN HOAGIE - $9
Juicy chicken topped with crème fraîche and tangy jerk sauce then nestled in lettuce, tomato, chile dusted pineapple and red onions. Served with choice of soup of the day or side salad
FRESH GROUND ANGUS BURGER - $10
The ultimate hamburger attended by apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread kaiser and served with seasoned French fried potatoes
NEW MEXICO RAISED STEAK FRITES – $29
Char broiled Angus strip loin plated with house made French fried potatoes, demi glace and maître d’hôtel butter
FRIED CHICKEN & WAFFLES - $12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup
TALUS WIND LAMB STRIP LOIN - $20
Naturally raised antibiotic and hormone free livestock from Galisteo, NM. Accompanied by roasted baby sweet potatoes, garden vegetable melange and Rhone red-thyme jus
SPRING SQUASH AND QUINOA FRITTER CAKES – $17
Two tender cakes seared to golden brown then placed on top of a salad of pea tendrils, grilled asparagus and slivered vegetables. Served with mango ginger puree and charred scallion remoulade
Brunch Favorites
OPEN FACE CROQUE MADAME - $9
The classic French grilled ham and cheese on sourdough Pullman toast, topped with poached egg and gratinéed with parmesan mornay sauce
RAILROAD FRENCH TOAST - $9.5 / $7 lite portion
From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
TRADITIONAL BELGIAN WAFFLE - $8
Served with Vermont maple syrup & whipped butter
‘WHATCHAMACALLIT WAFFLE’ - $11
Our classic waffle topped with peanut butter crisps, caramel, milk chocolate, and peanut butter mousse
CLASSIC BACON & EGGS - $9
Keeping it simple: four crispy slices of bacon, breakfast potatoes and 2 eggs to your liking with choice of toast
PAN SEARED SMOKED SALMON CAKE BENEDICT - $12.5
On toasted English muffin with two poached eggs, avocado, seared tomatoes and fresh herb hollandaise. Grilled melon, pea tendrils and breakfast potatoes
SPRING VEGETABLE QUICHE - $10
Tender and flaky French crust filled with a seasonal selecton of fresh local vegetables, herbs, and
SUNRISE CAPRESE - $10
Pesto egg scramble with beefsteak tomatoes, fresh mozzarella cheese & mirco sprout salad garnished with citrus butter brioche
CREAMED CHIPPED BEEF ON TOAST - $11
Served under a different named during Chef’s Marine Corp days. Tender shaved prime rib in a rich gravy on toasted field bread and topped with two fried eggs and served with a side of fruit
TUSCON SKILLET - $12
Tender pork roast, Mexican chorizo, grilled onions, red bell and jalapeno peppers, and crispy potatoes topped with fluffy scrambled eggs and melted asadero cheese. Tortilla on the side
Please check our blackboard for daily specials!!
Sides Orders Available
Yogurt and Granola - $4
Mixed Fresh Fruit - $3
Toast - $2
Breakfast Potatoes - $3
Salmon cake - $6
Eggs, 2 any style - $3
Apple smoked bacon - $3
Chewy granola bar - $3
Brunch Drink Concoctions
Mazama Mary - $7
Mazama Pepper Infused Vodka, house bloody mary mix, lime-on salt rim
Dirty Mary - $7
Absolut Vodka infused with olives & spicy green beans, house bloody mary mix, lime-on salt rim
Nutty Russian - $7
Cofia Hazelnut-Espresso Vodka mixed with cream, served with a brandied cherry
Bellini - $7
Sparkling wine, peach puree & pomegranate liqueur
Fleur - $7
Sparkling wine with St. Germain Elderflower liqueur
Classic Mimosa - $7
Sparkling wine, orange juice
