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Valentine’s Weekend in the Main Dining Room
February 10 @ 5:00 pm - February 14 @ 10:00 pm
Cozy up with that special someone at Zinc this February!
In the main dining room, we will be featuring our regular dinner menu as well as dishes unique to the holiday from Friday, February 10th thru Tuesday, February 14th. Specials will include items such as Roasted Pancetta Wrapped Chicken Ballontine and Porcini Crusted Culotte Steak. We will also have a holiday version of our three course Tasting Menu that incorporates specials, too. Reservations are highly recommended and can be made for the dining room online at http://zincabq.com/reservations/ . If you do not see the time you are looking for, of if you simply prefer to make your reservation with a call, we can be reached at 505.254.ZINC (9462) and would love to hear from you.
View the main dining holiday Tasting Menu here…
In the Cellar on February 14th, we will feature an intimate 4 course prix fixe menu with wine pairings. Accompanying the dinner will be the live music of the Hillary Smith Trio, presenting soulful jazz/blues and comprised of Jim Ahrend on keys, Glenn Kostur on sax, and, of course, the sultry Hillary Smith on vocals. Seatings in the Cellar are at 530p and 8p, by reservation. Cost is $69 per person (before tax and gratuity) or $52 if you opt to pass on the select wine pairings (a full bar is available a la carte). Please visit the event pages for each time to view the menu for these special seatings. Valentine’s reservations for the Cellar can be made on their individual event pages for each time or by calling the restaurant at 505.254.ZINC (9462).
However you choose to celebrate, we hope that you and your loved one will join us this February!