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Anniversary Month: Toasting Our 15th Year!
October 1 - October 31
In October at Zinc, we’re toasting our 15th year!
In celebration and in appreciation of you – our happy hour professionals, our romantic daters, our adventurous walk in foodies, and our bloody mary brunchers – we are offering a month of unique weekly specials in our recently revamped Cellar Bar and our main dining room.
Week 1, October 1st-7th:
This week, we welcome live music back to the Cellar Bar on Thursday and Saturday nights along with $5 glasses of Hartford Court, Roessler Black Pine Pinot Noir, drafts and cocktail specials all week long. Plus $5 Spinach-Artichoke Dip! View the live music schedule here…
Week 2, October 8th-14th:
This week we feature our Flashback Menu – a compilation of signature opening dishes and guests’ favorites from the past 14 years – many with their original pricing. View the tempting, tasty, and timely menu here…
Week 3, October 15th-21st:
Our award-winning Crispy Duck Confit Eggrolls debuted at our opening in 2003. This week, enjoy an order of eggrolls on us in our recently revamped Cellar bar when you wish us a “Happy Birthday”. From one local to another, thanks for your support!
Week 4, October 22nd-28th:
The $35 Tasting Menu is already a steal, but this week the three course dinner will be available for its original 2005 price of only $25.
Saturdays & Sundays all month:
During Weekend Brunch this October, enjoy a $4 Mimosa or Bloody Mary with the purchase of any brunch entree. View our Brunch Menu here…
Cheers to the 15th year!