Events

Valentine’s Day at Zinc

Cozy up with that special someone at Zinc Wine Bar & Bistro on Valentine’s Day!

In the Cellar on February 14th, we will feature an intimate four course Cellar Prix Fixe Menu with wine pairings at 6pm and at 9pm by reservation.  The meal will consist of a shared appetizer sampler, salad, entrée choice of Pan Seared Corvina Seabass or Grilled Angus Strip Loin Medallions, and a dessert course for two.  Accompanying the dinner will be the live music of Kari Simmons & Todd Lowry, presenting jazz and soft pop.  Cost is $65 per person (before tax and gratuity) or $47 if you opt to pass on the select wine pairings (a full bar is available a la carte).

And if you are looking for a late night stop in the evening, join us at 1030pm when the Cellar opens to the public for a final set by the full band, Kari Simmons GRP – no cover!

Valentine’s reservations for the Cellar dinners can be made by calling the restaurant at 505.254.ZINC (9462).

In the main dining room, we will be featuring our new Winter Dinner Menu as well as dishes unique to the evening.  We will also have a holiday version of our three course Main Dining Tasting Menu that incorporates specials, too, for $42 (not including tax or gratuity).

Reservations for the dining room can be made online here and are highly recommended.  If you do not see the time you are looking for, or if you simply prefer to make your reservation with a call, we can be reached at 505.254.ZINC (9462) and would love to hear from you.

View the Cellar Bar Valentine’s Prix Fixe Menu with Live Music by Kari Simmons & Todd Lowry here
View the Main Dining Room Winter Dinner Menu here
View the Main Dining Room Valentine’s Tasting Menu here
*Menus subject to change

Date

Feb 14 2020 - Feb 15 2020

Time

05:00 PM - 12:30 AM

Cost

varies

Location

Zinc Wine Bar & Bistro
Nob Hill, Albuquerque, NM, USA

Upcoming Events

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Contact Us

Phone: 505-254-9462 (ZINC)

Email: info@zincabq.com

Address:
Nob Hill District
3009 Central Ave. NE
Albuquerque, NM 87106

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Hours

Weekend BrunchSunday 11AM – 2:30PM
Dining RoomMonday-Thursday 4:30-9:30pm

Friday & Saturday 4:30-10pm

Sunday 4:30-9pm
Cellar BarMonday

Kitchen open till 10pm

Bar open till 11pm

Tuesday - Saturday

Kitchen & Bar open until Midnight

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