Special Pop Up Preview Dinner
Thank you all so much for coming out as we’ve reopened the Cellar Bar, We are super excited to have the main dining reopening on May 11th for Thursdays thru Saturdays to start. In the meantime, we have a pop up preview of the menu on Saturday, April 29th from 5pm to 9pm. Reservations are required and available thru Opentable here.
MenuSaturday, April 29th
Appetizers & SaladsSmoked Trout Pancake • 14 crème fraiche, black truffle vinaigrette, snipped chives Duck Confit Eggrolls • 18 cilantro slaw, peanut curry & chile lime dipping sauce Herb Marinated Goat Cheese, Olives & Roasted Garlic • 14 warm flatbread & cauliflower pita Traditional Caesar • 10 chopped romaine, shaved grana Padano, garlic croutons Simple Mixed Greens • 9 english cucumber, cherry tomatoes, balsamic vinaigrette Thai Bowl • 14 coconut rice, cabbage, kale, carrots, edamame, peppers, mango, spicy asian vinaigrette
EntreesChicken Paillard Saltimbocca • 27 parma prosciutto, fresh sage, fontina cheese, linguine with piquillo peppers, peas & artichoke hearts, marsala wine pan sauce Seared Ahi Tuna Steak • 36 nori wrapped & glazed jasmine rice, sugar snap peas & peppers, red curry sauce Angus Manhattan Steak Frites • 38 french fried potatoes, demi glace, herbed butter Lamb Strip Loin Medallions • 35 roasted gold potatoes with feta, wilted greens & shallot crisps, Rhone red wine jus Three Cheese, Sweet Potato & Swiss Chard Ravioli • 27 asparagus, fava beans, cannellini, & black garlic, pesto brodo, sherry cask sheep cheese
DessertChocolate Mousse Cake • 7 Brandied cherry compote, whipped cream Strawberry ‘Shortcake’ Trifle • 7 angelfood cake, liqueur macerated strawberries & fresh whipped cream